Physical Chemistry for the Biological Sciences

Gordon G. Hammes, Sharon Hammes-Schiffer

• Éditeur: Wiley
• Année: 2015
• ISBN:
  9781118858837
• Édition: 2
• Sujet: Biological Sciences
• Sous-sujet: Biochemistry

This book provides an introduction to physical chemistry that is directed toward applications to the biological sciences. Advanced mathematics is not required. This book can be used for either a one semester or two semester course, and as a reference volume by students and faculty in the biological sciences.

THERMODYNAMICS

Chapter 1
Heat, Work, and Energy

1.1 INTRODUCTION

Thermodynamics is deceptively simple or exceedingly complex, depending on how you approach it. In this book, we will be concerned with the principles of thermodynamics that are especially useful in thinking about biological phenomena. The emphasis will be on concepts, with a minimum of mathematics. Perhaps an accurate description might be rigor without rigor mortis. This may cause some squirming in the graves of thermodynamic purists, but the objective is to provide a foundation for researchers in experimental biology to use thermodynamics. This includes cell biology, microbiology, molecular biology, and pharmacology, among others. A more advanced treatment of some aspects of thermodynamics is presented in Chapter 4. Excellent texts are available that present a more complete exposition of thermodynamics (cf. Refs. (1–3)).

In point of fact, thermodynamics can provide a useful way of thinking about biological processes and is indispensable when considering molecular and cellular mechanisms. For example, what reactions and coupled physiological processes are possible? What are the allowed mechanisms involved in cell division or in protein synthesis? What are the thermodynamic considerations that cause proteins, nucleic acids, and membranes to assume their active structures? It is easy to postulate biological mechanisms that are inconsistent with thermodynamic principles—but just as easy to postulate those that are consistent. Consequently, no active researcher in biology should be without a rudimentary knowledge of the principles of thermodynamics. The ultimate goal of this exposition is to understand what determines equilibrium in biological systems and how these equilibrium processes can be coupled together to produce living systems, even though we recognize that living organisms are not at equilibrium. Thermodynamics provides a unifying framework for diverse systems in biology. Both a qualitative and a quantitative understanding are important and will be developed.

The beauty of thermodynamics is that a relatively small number of postulates can be used to develop the entire subject. Perhaps the most important part of this development is to be very precise with regard to concepts and definitions, without getting bogged down with mathematics. Thermodynamics is a macroscopic theory, not molecular. As far as thermodynamics is concerned, molecules need not exist. However, we will not be purists in this regard: If molecular descriptions are useful for understanding or introducing concepts, they will be used. We will not hesitate to give molecular descriptions of thermodynamic results, but we should recognize that these interpretations are not inherent in thermodynamics itself. It is important to note, nevertheless, that large collections of molecules are assumed so that their behavior is governed by Boltzmann statistics; that is, the normal thermal energy distribution is assumed. This is almost always the case in practice. Furthermore, thermodynamics is concerned with time-independent systems, that is, systems at equilibrium. Thermodyn...