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About This Book
This book explains about How to Open a Chinese Restaurant & Cook Chinese Food
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Topic
EducationSubtopic
Counseling in Career DevelopmentTable of contents
- Cover
- Table of Contents
- Chapter 1 - How to Open a Restaurant
- Chapter 2 - How to Plan a Restaurant
- Chapter 3 - How to Make Chinese Sweet & Sour Pork or Chicken
- Chapter 4 - How to Make Chinese Dumplings
- Chapter 5 - How to Make Beef and Broccoli
- Chapter 6 - How to Make Char Siu (Cha Shao)
- Chapter 7 - How to Make Five Spice Powder
- Chapter 8 - How to Make a Chinese Fumi Salad
- Chapter 9 - How to Make Chinese New Year Cake Nian Gao (Sticky Rice Cake)
- Chapter 10 - How to Make a Chinese Stir Fry
- Chapter 11 - Chinese Cuisine
- Chapter 12 - American Chinese Cuisine
- Chapter 13 - Canadian Chinese Cuisine