Halal Food Production
eBook - PDF

Halal Food Production

Mian N. Riaz, Muhammad M. Chaudry

  1. 400 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Halal Food Production

Mian N. Riaz, Muhammad M. Chaudry

Book details
Table of contents
Citations

About This Book

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad.Halal

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Yes, you can access Halal Food Production by Mian N. Riaz, Muhammad M. Chaudry in PDF and/or ePUB format, as well as other popular books in Technik & Maschinenbau & Lebensmittelwissenschaft. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2003
ISBN
9780203490082
Edition
1
Topic
Technik & Maschinenbau
Subtopic
Lebensmittelwissenschaft

Table of contents

  1. Front Cover
  2. PREFACE
  3. ACKNOWLEDGMENT
  4. AUTHORS
  5. CONTENTS
  6. 1. INTRODUCTION
  7. 2. HALAL FOOD LAWS AND REGULATIONS
  8. 3. GENERAL GUIDELINES FOR HALAL FOOD PRODUCTION
  9. 4. INTERNATIONAL AND DOMESTIC TRADE IN HALAL PRODUCTS
  10. 5. IMPORT REQUIREMENTS FOR DIFFERENT COUNTRIES
  11. 6. HALAL PRODUCTION REQUIREMENTS FOR MEAT AND POULTRY
  12. 7. HALAL PRODUCTION REQUIREMENTS FOR DAIRY PRODUCTS
  13. 8. HALAL PRODUCTION REQUIREMENTS FOR FISH AND SEAFOOD
  14. 9. HALAL PRODUCTION REQUIREMENTS FOR CEREAL AND CONFECTIONARY
  15. 10. HALAL PRODUCTION REQUIREMENTS FOR NUTRITIONAL FOOD SUPPLEMENTS
  16. 11. GELATIN IN HALAL FOOD PRODUCTION
  17. 12. ENZYMES IN HALAL FOOD PRODUCTION
  18. 13. ALCOHOL IN HALAL FOOD PRODUCTION
  19. 14. FOOD INGREDIENTS IN HALAL FOOD PRODUCTION
  20. 15. LABELING, PACKAGING, AND COATINGS FOR HALAL FOOD
  21. 16. BIOTECHNOLOGY AND GMO INGREDIENTS IN HALAL FOOD
  22. 17. ANIMAL FEED AND HALAL FOOD
  23. 18. COMPARISON OF KOSHER, HALAL, AND VEGETERIAN
  24. 19. HOW TO GET HALAL CERTIFIED
  25. APPENDIX A
  26. APPENDIX B
  27. APPENDIX C
  28. APPENDIX D
  29. APPENDIX E
  30. APPENDIX F
  31. APPENDIX G
  32. APPENDIX H
  33. APPENDIX I
  34. APPENDIX J
  35. APPENDIX K
  36. APPENDIX L
  37. APPENDIX M
  38. APPENDIX N
  39. INDEX