Canning & Preserving For Dummies
eBook - ePub

Canning & Preserving For Dummies

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Canning & Preserving For Dummies

Book details
Table of contents
Citations

About This Book

Get your food preservation skills in the can

Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.

In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation—water-bath and pressure canning, freezing, and dehydrating—to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results—and what supplies to keep on hand for your next canning adventure.

  • Know the benefits, from healthier eating to self-reliance
  • Follow the latest food safety guidelines
  • Get guidance on food storage in urban living
  • Cook up tasty recipes with your preserved delights

Whatever draws you to canning—saving money on groceries, healthy living, or the sheer fun of doing it—this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!

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Yes, you can access Canning & Preserving For Dummies by Amelia Jeanroy in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
For Dummies
Year
2021
ISBN
9781119787808
Edition
3
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Title Page
  3. Table of Contents
  4. Introduction
  5. Part 1: Getting Started
  6. Part 2: Water-Bath Canning
  7. Part 3: Pressure Canning
  8. Part 4: Freezing
  9. Part 5: Dehydrating and Storing
  10. Part 6: The Part of Tens
  11. Appendix: Metric Conversion Guide
  12. Index
  13. About the Author
  14. Advertisement Page
  15. Connect with Dummies
  16. End User License Agreement