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- 304 pages
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About This Book
'This is not a story of me, but of me and mine, of my place and theirs, of places north, south, east and west in Ireland, but particularly of home life in Dingle and holidays in Galway, and of the times and traditions that left an indelible mark on a growing boy.'
Set against the backdrop of major events in Irish history and the smaller local happenings of fair days, football matches and the first teenage dance, the book is shot through with the unique feel and flavour of an Irish upbringing.
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BONFIRE NIGHTS AND WRAN DAYS
During the round of the Dingle year there was a series of events that maintained links to generations past and created a cultural bond between the people, streets and groups in the town and its hinterland.
The two biggest traditional occasions in the year were Bonfire Night, 23 June â a pagan celebration as old as history, which the Church had hijacked and renamed as Saint Johnâs vigil â and the Wrenâs Day, on 26 December, Saint Stephenâs Day. We called them âBonefire Nightâ and the âWranâs Dayâ. From the first day of June, and sometimes much earlier, we started collecting material for the bonfire. Buggies were constructed to carry the loads, and we would go door to door, asking for wood and any other material suitable for burning, such as turf, coal and cardboard. Used car tyres, which we begged from garages or farmers, were particularly valued. The centrepiece of the fire was the baulk. This was an enormous branch or trunk of wood around which was built the fire. Getting the tree trunk was a huge challenge. Fields and farms were scoured in the search. But finding it was only the beginning. Then you had to drag it secretly into the town and store it in a place where it would be safe from marauding rival gangs who might steal it for their own fires.
Traditionally, there was ferocious competition among the different groups from the various parts of the town: SrĂĄid Eoin, Goat Street, or the Quay. Who would have the biggest blaze? Which fire would still be burning the following day? The SrĂĄid Eoin fire â our fire â was originally on the bridge at the bottom of Main Street. However, in later years, as people became more safety conscious, it was shifted over to the Spa Road. Building the fire would begin in the mid-afternoon. It was no easy job keeping the baulk upright; we jammed smaller logs and branches around its base for stability. Then we surrounded it with the old car tyres. Oil-soaked rags, cardboard, wood shavings and sawdust were pushed into the spaces, and outside of these were placed the additional oddments and fuels. By the time the pyre was built and set it might be twelve feet high. The fire would be lit round about eight oâclock. Torching the fire was a ceremony in itself. A number of tin cans would be affixed to rigid lengths of wire, approximately a yard long. The cans were filled tight with oil-soaked sawdust. Once they were alight they were pushed deep into the pyre to get it lighting from the inside out. The flames from the blazing wood and fuels would leap towards the sky, shortly to be obscured by the thick, black, pungent smoke from the tyres. Eventually, the logs and the baulk itself would take hold and the fire would settle down.
The townspeople went from fire to fire. Then they would bring out chairs and sit around the blaze; how far back they had to set the chairs was another measure of the power of the fire. New potatoes were produced, to be baked in the fire. You had to be fairly hardy to brave the furnace-like heat and get close enough to place the potatoes on the fire and then retrieve them. Only rarely were they properly or fully cooked, but nonetheless everyone remarked on how good they were that year, and what a great night it was.
Then the music would begin. This was music without frontiers: a hornpipe followed by rock ânâ roll, or the twist, or whatever took the fancy. On great town occasions like this, Patrick Cronesberry and his sister Mary Ellen would sometimes perform a wild rock ânâ roll dance. He would throw her over his shoulder, pull her back between his legs, swinging, jiving and lifting her high up in the air, moving more spasmodically than rhythmically, but giving his all to the sound of Bill Haleyâs âRock around the Clockâ. The crowd loved it and it probably marked the beginning of my lifelong love affair with rock ânâ roll. Once, when I was watching a Rolling Stones concert, it struck me that Cronesberry was not that different from Jagger!
The Cronesberrys were an interesting family who were originally from England. Patrickâs older brother John was the town crier. He would go around the town, ringing his bell and shouting notice of an upcoming important meeting or entertainment. He had a clipped and distinct style of speech and a very loud voice so was well equipped for the job. The sound of his bell and his resonating voice brought people rushing to their doors to hear the news. It would usually be about Duffyâs circus or a travelling fit-up show, but I do recall him announcing a meeting to oppose the proposed Turnover Tax, a predecessor of Valued Added Tax (VAT), which caused great grief to retail shopowners, who led a national campaign against it. Amazingly enough, the measure was passed in DĂĄil Ăireann by SeĂĄn Lemassâs minority government. Fianna FĂĄil supporters, including my uncle Plunkett in Lettermore, swore that they would never vote for the party again and that it meant the end of the small operator â they did and it wasnât. Lemass was gutsy and he knew that the issue of local shopkeepers having to pay tax more efficiently was not going to bother most ordinary people.
The Turnover Tax protest meeting was of interest only to the shopkeepers and small traders. This lack of interest was of such annoyance to one shopkeeper that he hired a loudspeaker system for the roof of his car and spent an hour touring the town, announcing the meeting, denouncing the Government and pronouncing the end of commerce as we knew it if this appalling tax were to be introduced. He coaxed and persuaded people to attend the meeting. âCome along and support us. Please be there. This is a very important meeting. Everyone is welcome.â Of course, by the time he had said this for the twentieth time he was in foam of enthusiasm. He got quite carried away with indignation and righteousness, so much so that on his final round-up he announced: âEveryone must be there, and anyone who isnât can fuck off for themselves!â In those days that kind of language would never be broadcast over a public address system. He was the talk of the town for ages.
Patrick Cronesberry worked in the coal yard at Atkinsâ, one of the biggest general stores in town. In fact, they had shops in a number of locations throughout Munster. His daily grind involved lifting half-hundredweight bags of coal from store to truck and from the truck into peopleâs houses. To save his clothes, he usually wore a jute sack on his head, with the stitched corner sticking up like a monkâs habit and the rest stretched down his back. It was hard, dusty and thirsty work, never more so than on the couple of occasions each year when the coal boat would dock at the pier with a cargo of coal. Every available horse and cart in the town would be recruited to move the coal from the pier up to Atkinsâ yard at the top of the Main Street. A huge bucket crane swung across from the boat and deposited the coal into the carts that were queued up from the quay right down to the head of the pier. As soon as they were filled, the carts trundled their way through the streets of the town to where the workers with their shining coal shovels were waiting to offload and bag the coal. It was non-stop, physical, backbreaking work, with every breath contaminated by the swirling black coal dust. There were no masks or protective clothing, so they undoubtedly inhaled black lung and other respiratory problems.
Patrick Cronesberry would come into Foxy Johnâs bar every evening after work. His order was always the same, âA flagon of Bulmerâs cider and a pint glass, Joe boy.â He was the only person in Dingle to call me Joe. I never told my mother.
âThe Wranâ was the biggest day of the year in our young lives. No other day came close. Paguine Flahertyâs pub was the base for the Green and Gold Wran from the Holyground. The Green and Gold was always considered the best overall, for music, colour and spectacle. They would have spent weeks in preparation in Paguineâs. I used to envy my first cousins, Etna, Mazzarella, Fergus and Kar lâthey were right in the middle of the action. Masks, hoods, straws and other costumes were made up; fifes were softened for practice; drums were tightened and banners were painted and sewn. There was absolute secrecy because there was huge competitiveness among the Wrans.
Our local Wran was the SrĂĄid Eoin. The âKerrymanâ, a huge, gentle giant of a man, was the driving force, even though young Maurice Rohan was emerging as the leader. It was in Rohanâs pub that the SrĂĄid Eoin met for practice and arrangements. Maurice made sure everything was under control. Even when he became a teacher and moved to West Clare, he still returned each year to take charge of the SrĂĄid Eoin Wran. But West Clare also got the benefit of Mauriceâs organisational skills, as he went on to be one of the founders and main organisers of the Willie Clancy Summer School.
There were other Wrans â from Goat Street, The Quay and Milltown. Some were imaginative in deciding a theme for their group. Others were better at the music. Wrans from outlying areas, especially Lispole and Ventry, came into the town. Each had its own carefully respected traditions. In the SrĂĄid Eoin Wran the hobbyhorse was central. It was made from light, curved, wooden hoops shaped like the torso of a horse. A white sheet covered the main trunk, the tail was stuck on the back, a carved head lead at the front, and the whole thing was carried on the shoulders of one of the Wran members who had a rope stretching back from the horseâs mouth, which he could aggressively snap open and shut at passersby or at other Wrans.
All the Wrans did at least two rounds of the town. They each had favourite pub stops where they took a sos. It was the leaderâs job to make sure that they regrouped after a drink and continued on to the next âfilling stationâ.
The cry âFall Inâ was the signal to get outside and into band formation. The more stops they made the harder it was to get them restarted. You could hear the leader cursing at the lads in the bar.
âFor fuckâs sake lads, fall in.â
But he lost a few at each stop, and by early afternoon there was drink flowing in every one of Dingleâs fifty-six pubs. Essentially, the Wran was a celebration to mark the passing of the shortest day of the year, and it was as old as mankind. It was the defeat of winter and the optimism of the coming spring, with its lengthening days and benign weather. Nowhere was this more evident than in the defining and defiant cry of the SrĂĄid Eoin Wran: âWe never died a winter yet. Up SrĂĄid Eoin.â
Things would be well heated up by the start of the second round of the town. Drink was taking effect. Even without the alcohol people were intoxicated by the music, the shouting, the dancing and the occasion. Inhibitions were lost. Nobody recognised anybody under the hoods and masks. It was a time when it was okay to grab a woman and feel her in ways that at any other time would have been out of the question. Anonymity gave protection.
If the first circuit of the town was for entertainment, the second was for the collection. The man with the collection box was crucial. People at their windows, usually upstairs to get a better view of proceedings, would throw down their contributions to the collector. Shopkeepers and merchants were watched carefully to ensure they paid up, and the givers were careful to make sure that they gave something extra to their local Wran.
In those days the collection was for the Wran Ball. Well, it was called a Ball, but it was another excuse for a great drinking session. Towards evening time there was the last round-up. This was where all the Wrans and the various bands came together for one final tour of the town. It was marvellous. The streets streamed with colour and resounded with music, dancing, shouting, singing.
There was no time quite like it. Your blood would be pounding through your veins and the small hairs standing on your neck with sheer excitement and emotion. Dingle that day was like no other place. It was wild, mad, drunk and pagan. Pagan in the symbolism of the straw men and the hobbyhorse. Menacing and theatrical in the masks and disguises. Wild and atavistic in the driving wren tunes and provocative dancing. Add alcohol to that mix and all boundaries, inhibitions and limits collapsed.
Is it any wonder that the Church was less than enthusiastic about it? This pagan day had occasions for drink, sex and a slackening of morals generally, and it diverted collections away from the Church.
Many of my family and friends still make the annual pilgrimage to Dingle to take part in the Wran, leaving their homes before cockcrow on St Stephenâs morning. Of course, it has changed and developed over the years. But it still quintessentially âusâ. Of all my friends I am the only one I know not to have gone back for the Wran since leaving Dingle. Why? Well, my memories of the day are so great, that I am afraid that returning would corrupt the magic. Maybe, like OisĂn returning from TĂr na nĂg and suddenly changing into a feeble, old and babbling man, confronting the reality of four decades of change in the Wran would steal my youth, too. But the memory remains untouchable.
The Dingle peninsula, comprising town, village, country, sea and mountain, is best described by its ancient barony title of Corca Dhuibhne rather than by any of its other names, such as West Kerry, which makes it seem just a portion of a greater integrity.
It is often said of the peninsula â the most westerly point of Europe â that âthe next parish is Americaâ. There is something casually dismissive about that description that I donât like; does it imply that Dingle was âthe arsehole of Irelandâ, or at the very least a twilight zone between the real Ireland and the vast ocean? We who were born between Blennerville bridge and the Blasket Islands have a different perception. When we stand on Coumenole or Clogher strands, addressing the Atlantic Ocean, and with the land mass of two continents guarding our backs, we truly feel that we are the vanguard of Europe. Slea Head and Dunmore Head, cleaving aggressively into the Atlantic Ocean, give direction to the continent of Europe.
Yet Corca Dhuibhne is more an attitude than a place. Its mark is indelible; there is no leaving it behind. No matter how far we journey, that attitude travels with us and influences and informs what we do throughout our lives. We are unnaturally and irrationally proud of our birthplace
The peninsula is an elemental place, open to the vagaries and moods of Mother Nature. On a bright summerâs day, when the sun, sea and scenery are in harmony, it is a perfect heaven. In winter, the sight of fearsome Atlantic waves charging ahead of a southwestern storm and smashing against the fastness of the rocky headlands and cliffs is an awesome and exhilarating experience. Then again, ther...
Table of contents
- Cover
- Title Page
- DEDICATION
- ACKNOWLEDGEMENTS
- FOREWORD
- CONTENTS
- CAST OF CHARACTERS
- DADDY TOM
- SEĂN THE GROVE
- CONNEMARA ROOTS
- THE EMIGRANTSâ RETURN
- GRANNY AND HER SISTERS
- A KERRYâGALWAY MATCH
- A KICKSTART FROM THE POPE
- âUNWILLINGLY TO SCHOOLâ
- FOXY JOHN
- SUMMERS IN GALWAY
- UPSTAIRS IN THE MONASTERY
- FAIR DAY IN DINGLE
- BURIED TALENTS
- THE BEST OF TIMES, THE WORST OF TIMES
- BEHIND THE COUNTER
- THREE CHEERS FOR OUR LADY OF FATIMA
- JIMMY TERRYâS STALLION
- A TAILOR ON EVERY STREET
- BONFIRE NIGHTS AND WRAN DAYS
- LIGHT MY FIRE
- THE BEST OF TIMES, THE WORST OF TIMES
- ANYTHING BUT A SOCIALIST
- GOODBYE DINGLE, HELLO DUBLIN
- Plates
- Copyright