Salmon

Everything You Need to Know + 45 Recipes

Diane Morgan

• Publisher: Chronicle Books LLC
• Year: 2016
• ISBN:
  9781452148502
• Topic: Art
• Subtopic: Culinary Arts

A James Beard Award–winning author offers a primer for preparing the fabulous fish, plus forty-five recipes on which to try out your new skills. Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features forty-five recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike.

Table of contents

• Cover
• Title
• Dedication
• Copyright
• Contents
• Introduction
• Chapter 1: Essentials
• Chapter 2: Preparation Primer
• Chapter 3: Raw and Cured
• Chapter 4: On the Stove Top
• Chapter 5: In the Oven
• Chapter 6: On the Grill
• Chapter 7 Second Helpings
• Index
• About the Author
• Chronicle Ebooks