Uncorked
eBook - ePub

Uncorked

The Science of Champagne - Revised Edition

  1. 216 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Uncorked

The Science of Champagne - Revised Edition

Book details
Table of contents
Citations

About This Book

The spectacular science behind champagne's effervescence Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long-stemmed flute prolong its chill and effervescence? Through lively prose and a wealth of state-of-the-art photos, this revised edition of Uncorked unlocks the door to what champagne is all about.Providing an unprecedented close-up view of the beauty in the bubbles, Gérard Liger-Belair presents images that look surprisingly like lovely flowers, geometric patterns, even galaxies as the bubbles rise through the glass and burst forth on the surface. He illustrates how bubbles form not on the glass itself but are "born" out of debris stuck on the glass wall, how they rise, and how they pop. Offering a colorful history of champagne, Liger-Belair tells us how it is made and he asks if global warming could spell champagne's demise. In a brand-new afterword, he updates the reader on new developments in the world of bubble science and delves even more deeply into the processes that give champagne its unique and beautiful character.Bubbly may tickle the nose, but Uncorked tackles what the nose and the naked eye cannot—the spectacular science that gives champagne its charm and champagne drinkers immeasurable pleasure.

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Information

Year
2013
ISBN
9781400847808
Topic
Art

Table of contents

  1. Cover Page
  2. Title Page
  3. Copyright Page
  4. Dedication Page
  5. Contents
  6. Foreword
  7. ○ Introduction
  8. ○○ The History of Champagne
  9. ○○○ The Making of Champagne
  10. ○○○○ A Flute or a Goblet?
  11. ○○○○○ The Birth of a Bubble
  12. ○○○○○○ The Bubble Rises
  13. ○○○○○○○ The Bubble Bursts
  14. ○○○○○○○○ The Future of Champagne Wines
  15. Afterword
  16. Glossary
  17. Bibliography
  18. Acknowledgments
  19. Index