Southwest Adventure Series
A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment
- 224 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Southwest Adventure Series
A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment
About This Book
New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life. This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It's for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico's most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.
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Table of contents
- Cover
- Half title
- Title
- Copyright
- Contents
- Introduction | New Mexico Food Trails | The Start of a Delicious Road Trip
- 1 | Our History Is Delicious
- 2 | Up and at âEm | Breakfast Burritos and More
- 3 | Whatâll Ya Have, Honey? | Diners and Dives
- 4 | Two Worlds Collide | The Green Chile Cheeseburger
- 5 | Two Roads | Green and Red
- 6 | Salt or No Salt? | Margaritas
- 7 | Foam on the Range | Craft Beer
- 8 | SalĂșd | Wineries and Distilleries
- 9 | The Sweet Road | Traditional Treats
- 10 | Letâs Go Eat | Foodie Jaunts and Quick Escapes
- 11 | The List | Twenty-Five Dishes to Drive For
- 12 | The Guide | Trails by Region and Town
- Acknowledgments
- Index
- About the Author