The Kamado Grill Cookbook
eBook - ePub

The Kamado Grill Cookbook

Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes

  1. 591 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Kamado Grill Cookbook

Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes

Book details
Table of contents
Citations

About This Book

"A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising." —Chris Schlesinger, coauthor of TheThrill of the Grill With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to twelve hours with no additional charcoal needed. It's the "set it and forget it" of smokers! In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task—grilling, roasting, braising, steaming, even baking—guaranteeing a succulent result infused with delicious smoke flavor.

  • The Kamado Grill Cookbook contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more.
  • Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.
  • Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.


"Fred Thompson thinks like a flame and always knows what every ingredient wants... and why." —Peter Kaminsky, coauthor of Mallmann on Fire

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Yes, you can access The Kamado Grill Cookbook by Fred Thompson in PDF and/or ePUB format, as well as other popular books in Art & Arts culinaires. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Rowman & Littlefield Publishers
Year
2023
ISBN
9780811760447
Topic
Art
Subtopic
Arts culinaires

Table of contents

  1. Cover 
  2. Front Matter
  3. Contents
  4. Acknowledgments
  5. Introduction
  6. CHAPTER 1: Kamado Basics
  7. CHAPTER 2: Smoking in the Kamado
  8. CHAPTER 3: Grilling in the Kamado
  9. CHAPTER 4: Roasting in the Kamado
  10. CHAPTER 5: Steaming & Braising in the Kamado
  11. CHAPTER 6: Baking in the Kamado
  12. CHAPTER 7: Rubs, Marinades, and Injections: The Building Blocks of Flavor
  13. CHAPTER 8: Sauces: The Final Flavor
  14. Index
  15. More Titles for Crafters
  16. Back Cover
  17. Discover More