Food Cultures of Great Britain
eBook - ePub

Food Cultures of Great Britain

Victoria R. Williams

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Food Cultures of Great Britain

Victoria R. Williams

Book details
Table of contents
Citations

About This Book

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and the impacts of climate change. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in British culinary history, and a glossary of key food- and dining-related terms. When people outside Great Britain think of British cuisine, they likely envision iconic foods and traditions such as fish and chips, a full English breakfast, and afternoon tea. But Great Britain has a much richer and more diverse culinary history. It has been shaped by a myriad of events, from invasions by the Romans, Vikings, and Normans to the emergence and expansion of the British Empire to the privations of World War II. In more recent times, Great Britain's departure from the European Union, the global Covid-19 pandemic, and Russia's invasion of Ukraine have all had a significant impact on the food landscape of Great Britain.

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Information

Year
2024
ISBN
9798765110096
Edition
1
Topic
Art

Table of contents

  1. Cover
  2. Half-title Page
  3. Series Page
  4. Title Page
  5. Contents
  6. Series Foreword
  7. Acknowledgments
  8. Introduction
  9. Chronology
  10. 1 Food History
  11. 2 Influential Ingredients
  12. 3 Appetizers and Side Dishes
  13. 4 Main Dishes
  14. 5 Desserts
  15. 6 Beverages
  16. 7 Holidays and Special Occasions
  17. 8 Street Food and Snacks
  18. 9 Dining Out
  19. 10 Food Issues and Dietary Concerns
  20. Glossary
  21. Selected Bibliography
  22. Index
  23. About the Author
  24. Copyright Page
Citation styles for Food Cultures of Great Britain

APA 6 Citation

Williams, V. (2024). Food Cultures of Great Britain (1st ed.). Bloomsbury Academic. Retrieved from https://www.perlego.com/book/4279688 (Original work published 2024)

Chicago Citation

Williams, Victoria. (2024) 2024. Food Cultures of Great Britain. 1st ed. Bloomsbury Academic. https://www.perlego.com/book/4279688.

Harvard Citation

Williams, V. (2024) Food Cultures of Great Britain. 1st edn. Bloomsbury Academic. Available at: https://www.perlego.com/book/4279688 (Accessed: 24 June 2024).

MLA 7 Citation

Williams, Victoria. Food Cultures of Great Britain. 1st ed. Bloomsbury Academic, 2024. Web. 24 June 2024.