Celebrating Southern Appalachian Food
eBook - ePub

Celebrating Southern Appalachian Food

Recipes & Stories from Mountain Kitchens

  1. 272 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Celebrating Southern Appalachian Food

Recipes & Stories from Mountain Kitchens

Book details
Table of contents
Citations

About This Book

High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

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Yes, you can access Celebrating Southern Appalachian Food by Jim Casada, Tipper Pressley in PDF and/or ePUB format, as well as other popular books in History & North American History. We have over one million books available in our catalogue for you to explore.

Information

Publisher
The History Press
Year
2023
ISBN
9781439677742
Topic
History
Subtopic
North American History
Index
History

Table of contents

  1. Front Cover
  2. Half Title Page
  3. Title Page
  4. Copyright
  5. Contents
  6. Acknowledgements
  7. Introduction
  8. Glossary of Southern Appalachian Food Terms
  9. 1. Makin’s from Corn and Cornmeal: The Soul of Appalachian Cooking
  10. 2. Cathead Biscuits, Biscuit Bread and More Wonders from Wheat
  11. 3. Fancy Doin’s: Other Breads and Baked Goods
  12. 4. Pork: The Main Meat of Appalachia
  13. 5. Preacher Bird
  14. 6. Beef
  15. 7. Meat from Nature’s Larder
  16. 8. Fish
  17. 9. You’ve Got to Have Gravy
  18. 10. Spring Vegetables
  19. 11. The Bounty of Summer
  20. 12. The Matchless Tomato
  21. 13. Root Crops
  22. 14. Fall and Winter Vegetables
  23. 15. Vegetables and Other Foods from the Wild
  24. 16. Domestic Fruits
  25. 17. Fruits from the Wild
  26. 18. Melons
  27. 19. Berries: Homegrown and from Nature
  28. 20. Dried Foods
  29. 21. Pickles
  30. 22. Jellies, Jams and Fruit Butters
  31. 23. Cakes
  32. 24. Pies and Cobblers
  33. 25. Cookies, Bars and Other Sweets
  34. 26. Candy, Syrups and Special Treats
  35. 27. To Quench One’s Thirst
  36. About the Authors