California Studies in Food and Culture
eBook - PDF

California Studies in Food and Culture

  1. 246 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

California Studies in Food and Culture

Book details
Table of contents
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About This Book

The Zinfandel grape—currently producing big, rich, luscious styles of red wine—has a large, loyal, even fanatical following in California and around the world. The grape, grown predominantly in California, has acquired an almost mythic status—in part because of the caliber of its wines and its remarkable versatility, and in part because of the mystery surrounding its origins. Charles Sullivan, a leading expert on the history of California wine, has at last written the definitive history of Zinfandel. Here he brings together his deep knowledge of wine with the results of his extensive research on the grape in the United States and Europe in a book that will entertain and enlighten wine aficionados and casual enthusiasts. In this lively book, Sullivan dispels the false legend that has obscured Zinfandel's history for almost a century, reveals the latest scientific findings about the grape's European roots, shares his thoughts on the quality of the wines now being produced, and looks to the future of this remarkable grape. Sullivan reconstructs Zinfandel's journey through history—taking us from Austria to the East Coast of the U.S. in the 1820s, to Gold Rush California, and through the early days of the state's wine industry. He considers the ups and downs of the grape's popularity, including its most recent and, according to Sullivan, most brilliant "up." He also unravels the two great mysteries surrounding Zinfandel: the myth of Agoston Haraszthy's role in importing Zinfandel, and the heated controversy over the relationship between California Zinfandel and Italian Primitivo. Sullivan ends with his assessments of the 2001 and 2002 vintages, firmly setting the history of Zinfandel into the chronicles of grape history.

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Yes, you can access California Studies in Food and Culture by Charles L. Sullivan in PDF and/or ePUB format, as well as other popular books in Kunst & Kulinarische Künste. We have over one million books available in our catalogue for you to explore.

Information

Year
2003
ISBN
9780520930520
Edition
1
Topic
Kunst

Table of contents

  1. Cover
  2. CONTENTS
  3. LIST OF ILLUSTRATIONS
  4. FOREWORD
  5. PREFACE
  6. ACKNOWLEDGMENTS
  7. 1. How I Solved the Historical Mysteries Surrounding Zinfandel—Sort Of
  8. 2. Sojourn in the East
  9. 3. Ho! For California!
  10. 4. Plant Your Vineyards! Begin Now!
  11. 5. Boom! 1872–1890
  12. 6. The Haraszthy Myth
  13. 7. The Stealth Grape, 1891–1918
  14. 8. Prohibition and the Fresh Grape Deal, 1919–1933
  15. 9. The Two Faces of Zin, 1934–1969
  16. 10. Of Pendulums and Roller Coasters, 1970–1990
  17. 11. Fat Years, 1991–2001
  18. 12. The Mystery of Origins Solved—Probably
  19. 13. Into the New Century
  20. APPENDIX: REGIONAL SUMMARIES
  21. NOTES
  22. SELECT BIBLIOGRAPHY
  23. INDEX