- 393 pages
- English
- PDF
- Available on iOS & Android
California Studies in Food and Culture
About This Book
In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred yearsâfrom futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he pro vides an innovative framework for understanding the future of food todayâwhen new prophets warn us against complacency at the same time that new technologies offer promising solutions. But will our grandchildren's grandchildren enjoy the cornucopian bounty most of us take for granted? This first history of the future to put food at the center of the story provides an intriguing perspective on this question for anyoneâfrom general readers to policy analysts, historians, and students of the futureâwho has wondered about the future of life's most basic requirement.
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Table of contents
- CONTENTS
- Preface
- PART I. DEBATING THE FUTURE OF FOOD
- 1 The Stakes in Our Steaks
- 2 The Debate: Will the World Run Out of Food?
- 3 The Deep Structure of the Debate
- PART II. IMAGINING THE FUTURE OF FOOD
- 4 The Utopian Caveat
- 5 Dystopias
- PART III. THINGS TO COME
- 6 The Classical Future
- 7 The Modernist Future
- 8 The Recombinant Future
- Postscript
- Notes
- Selected Bibliography
- Acknowledgments
- Index