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Peptides
Proceedings of the Sixth European Symposium, Athens, September 1963
L. Zervas
- 402 páginas
- English
- ePUB (apto para móviles)
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Peptides
Proceedings of the Sixth European Symposium, Athens, September 1963
L. Zervas
Información del libro
Peptides covers the proceedings of the Sixth European Peptide Symposium, held in Athens, Greece on September 1963. This symposium brings together numerous works on the synthesis, reactions, biological activity, and physico-chemical properties of peptides. This book is organized into seven sections encompassing 46 chapters. The first three sections describe the methods of peptide synthesis, racemization, and degradation of peptide chains. These sections examine the developments in non-enzymatic selective modification and cleavage of peptides, as well as the oxidative modification of specific peptide chain. The succeeding section highlights the total synthesis of natural peptides and peptide analogues and the evaluation of the structure-activity relationships and biological properties of these peptides. These topics are followed by discussions on the synthetic pathways and properties of certain special peptides, along with the accompanying synthesis problems with uncommon amino acids and abnormal peptides. This final section explores the gas-chromatographic studies on the physic-chemical properties of peptides. This book will prove useful to organic chemists, biochemists, and peptide researchers.
Preguntas frecuentes
Información
SYNTHESIS OF ARGINYL PEPTIDES THROUGH ORNITHYL PEPTIDES
Publisher Summary
Índice
- Cover image
- Title page
- Table of Contents
- Copyright
- PREFACE
- LIST OF PARTICIPANTS
- ABBREVIATIONS
- SECTION I: METHODS OF SYNTHESIS
- SECTION II: RACEMIZATION
- SECTION III: DEGRADATION OF PEPTIDE CHAINS
- SECTION IV: SYNTHESIS OF NATURAL POLYPEPTIDES AND ANALOGUES. CHEMICAL STRUCTURE AND BIOLOGICAL ACTIVITY
- SECTION V: SYNTHESIS AND PROPERTIES OF SOME SPECIAL PEPTIDES
- SECTION VI: SPECIAL PROBLEMS WITH UNCOMMON AMINO-ACIDS. ABNORMAL PEPTIDES
- SECTION VII: CHEMICAL AND PHYSICAL PROPERTIES OF PEPTIDES