Plant Biochemistry

Hans-Walter Heldt,Birgit Piechulla

• Editorial: Academic Press
• Año: 2010
• ISBN:
  9780123849878
• Edición: 4
• Categoría: Biological Sciences
• Categoría: Botany

The fully revised and expanded fourth edition of Plant Biochemistry presents the latest science on the molecular mechanisms of plant life. The book not only covers the basic principles of plant biology, such as photosynthesis, primary and secondary metabolism, the function of phytohormones, plant genetics, and plant biotechnology, but it also addresses the various commercial applications of plant biochemistry. Plant biochemistry is not only an important field of basic science explaining the molecular function of a plant, but is also an applied science that is in the position to contribute to the solution of agricultural and pharmaceutical problems.

Plants are the source of important industrial raw material such as fat and starch but they are also the basis for the production of pharmaceutics. It is expected that in the future, gene technology will lead to the extensive use of plants as a means of producing sustainable raw material for industrial purposes. As such, the techniques and use of genetic engineering to improve crop plants and to provide sustainable raw materials for the chemical and pharmaceutical industries are described in this edition. The latest research findings have been included, and areas of future research are identified.

• Offers the latest research findings in a concise and understandable manner
• Presents plant metabolism in the context of the structure and the function of plants
• Includes more than 300 two-color diagrams and metabolic schemes
• Covers the various commercial applications of plant biochemistry
• Provides extensive references to the recent scientific literature

1 A leaf cell consists of several metabolic compartments

In higher plants photosynthesis occurs mainly in the mesophyll, the chloroplast-rich tissue of leaves. Figure 1.1 shows an electron micrograph of a mesophyll cell and Figure 1.2 shows a schematic presentation of the cell structure. The cellular contents are surrounded by a plasma membrane called the plasmalemma and are enclosed by a cell wall. The cell contains organelles, each with its own characteristic shape, which divide the cell into various compartments (subcellular compartments). Each compartment has specialized metabolic functions, which will be discussed in detail in the following chapters (Table 1.1). The largest organelle, the vacuole, usually fills about 80% of the total cell volume. Chloroplasts represent the next largest compartment, and the rest of the cell volume is filled with mitochondria, peroxisomes, the nucleus, the endoplasmic reticulum, the Golgi bodies, and, outside these organelles, the cell plasma, called cytosol. In addition, there are oil bodies derived from the endoplasmic reticulum. These oil bodies, which occur in seeds and some other tissues (e.g., root nodules), are storage organelles for triglycerides (see Chapter 15).

Figure 1.1 Electron micrograph of mesophyll tissue from tobacco. In most cells the large central vacuole is to be seen (v). Between the cells are the intercellular gas spaces (ig), which are somewhat enlarged by the fixation process. c: chloroplast; cw: cell wall; n: nucleus; m: mitochondrion.

(By D. G. Robinson, Heidelberg.)

Figure 1.2 Schematic presentation of a mesophyll cell. The black lines between the red cell walls represent the regions where adjacent cell walls are glued together by pectins.

Table 1.1 Subcellular compartments in a mesophyll cell* and some of their functions

	Percent of the total cell volume	Functions (incomplete)
Vacuole	79	Maintenance of cell turgor.
		Store of, e.g., nitrate, glucose and storage proteins, intermediary store for secretory proteins, reaction site of lytic enzymes and waste depository
Chloroplasts	16	Photosynthesis, synthesis of starch and lipids
Cytosol	3	General metabolic compartment, synthesis of sucrose
Mitochondria	0.5	Cell respiration
Nucleus	0.3	Contains the genome of the cell. Reaction site of replication and transcription
Peroxisomes		Reaction site for processes in which toxic intermediates, such as H2O2 and glyoxylate, are formed and eliminated
Endoplasmic reticulum		Storage of Ca^++ ions, participation in the export of proteins from the cell and in the transport of newly synthesized proteins into the vacuole and their secretion from the cell
Oil bodies (oleosomes)		Storage of triacylglycerols
Golgi bodies		Processing and sorting of proteins destined for export from the cells or transport into the vacuole
^* Mesophyll cells of spinach; data by Winter, Robinson, and Heldt (1994).

The nucleus is surrounded by the nuclear envelope, which consists of the two membranes of the endoplasmic reticulum. The space between the two membranes is known as the perinuclear space. The nuclear envelope is interrupted by nuclear pores with a diameter of about 50 nm. The nucleus contains chromatin, consisting of DNA double strands that are stabilized by being bound to basic proteins (histones). The genes of the nucleus are collectively referred to as the nuclear genome. Within the nucleus, usually off-center, lies the nucleolus, where ribosomal subunits are formed. These ribosomal subunits and the messenger RNA formed by transcription of the DNA in the nucleus migrate through the nuclear pores to the ribosomes in the cytosol, the site of protein biosynthesis. The synthesized proteins are distributed between the different cell compartments according to their final destination.

The cell contains in its interior the cytoskeleton, which is a three-dimensional network of fiber proteins. Important elements of the cytoskeleton are the microtubuli and the microfilaments, both macromolecules formed by the aggregation of soluble (globular) proteins. Microtubuli are tubular structures composed of α and β tubuline monomers. The microtubuli are connected to a large number of different motor proteins that transport bound organelles along the microtubuli at the expense of ATP. Microfilaments are chains of polymerized actin that interact with myosin to achieve movement. Actin and myosin are the main constituents of the animal muscle. The cytoskeleton has many important cellular functions. It is involved in the spatial organization of the organelles within the cell, enables thermal stability, plays an important role in cell division, and has a function in cell-to-cell communication.

1.1 The cell wall gives the plant cell mechanical stability

The difference between plant cells and animal cells is that plant cells have a cell wall. This wall limits the volume of the plant cell. The water taken up into the cell by osmosis presses the plasma membrane against the inside of the cell wall, thus giving the cell mechanical stability. The cell walls are very complex structures; in Arabidopsis about 1,000 genes were found to be involved in its synthesis. Cell walls also protect against infections.

The cell wall consists mainly of carbohydrates and proteins

The cell wall of a higher plant is made up of about 90% carbohydrates and 10% proteins. The main carbohydrate constituent is cellulose. Cellulose is an unbranched polymer consisting of D-glucose molecules, which are connected to each other by β-1,4 glycosidic linkages (Fig. 1.3A). Each glucose unit is rotated by 180° from its neighbor, so that very long straight chains can be formed with a chain length of 2,000 to 25,000 glucose residues. About 36 cellulose chains are associated by interchain hydrogen bonds to a crystalline lattice structure known as a microfibril. These crystalline regions are impermeable to water. The microfibrils have an unusually high tensile strength, are very resistant to chemical and biological degradations, and are in fact so stable that they are very difficult to hydrolyze. However, many bacteria and fungi have cellulose-hydrolyzing enzymes (cellulases). These bacteria can be found in the digestive tract of some animals (e.g., ruminants), thus enabling them to digest grass and straw. It is interesting to note that cellulose is the most abundant organic substance on earth, representing about half of the total organically bound carbon.

Figure 1.3 Main constituents of the cell wall. A. Cellulose; B. A hemicellulose; C. Constituent of pectin

Hemicelluloses are also important constituents of the cell wall. They are defined as those polysaccharides that can be extracted by alkaline solutions. The name is derived from an initial belief, which later turned out to be incorrect, that hemicelluloses are precursors of cellulose. Hemicelluloses consist of a variety of polysaccharides that contain, in addition to D-glucose, other carbohydrates such as the hexoses D-mannose, D-galactose, D-fucose, and the pentoses D-xylose and L-arabinose. Figure 1.3B shows xyloglycan as an example of a hemicellulose. The basic structure is a β-1,4-glucan chain to which xylose residues are bound via α-1,6 glycosidic linkages, which in part are linked to D-galactose and D-fucose. In addition to this, L-arabinose residues are linked to the 2′OH group of the glucose.

Another major constituent of the cell wall is pectin, a mixture of polymers from sugar acids, such as D-galacturonic acid, which are connected by α-1,4 glycosidic links (Fig. 1.3C). Some of the carboxyl groups are esterified by methyl groups. The free carboxyl groups of adjacent chains are linked by Ca⁺⁺ and Mg⁺⁺ ions (Fig. 1.4). When Mg⁺⁺ and Ca⁺⁺ ions are absent, pectin is a soluble compound. The Ca⁺⁺/Mg⁺⁺ salt of pectin forms an amorphous, deformable gel that is able to swell. Pectins function like glue in sticking neighboring cells together, but these cells can be detached again during plant growth. The food industry makes use of this property of pectin when preparing jellies and jams.

Figure 1.4 Ca⁺⁺ and Mg⁺⁺ ions mediate electrostatic interactions between pectin strands.

The structural proteins of the cell wall are connected by glycosidic linkages to the branched polysaccharide chains and belong to the class of proteins known as glycoproteins. The carbohydrate portion of these glycoproteins varies from 50% to over 90%.

For a plant cell to grow, the very rigid cell wall has to be loosened in a precisely controlled way. This is facilitated by the protein expansin, which occurs in growing tissues of all flowering plants. It probably functions by breaking hydrogen bonds between cellulose microfibrils and cross-linking polysa...

Índice

• Cover
• Title Page
• Copyright
• Dedication
• Table of Contents
• Preface
• Introduction
• Chapter 1: A Leaf Cell Consists of Several Metabolic Compartments
• Chapter 2: The Use of Energy from Sunlight by Photosynthesis is the Basis of Life on Earth
• Chapter 3: Photosynthesis is an Electron Transport Process
• Chapter 4: ATP is Generated by Photosynthesis
• Chapter 5: Mitochondria are the Power Station of the Cell
• Chapter 6: The Calvin Cycle Catalyzes Photosynthetic CO2 Assimilation
• Chapter 7: Phosphoglycolate Formed by the Oxygenase Activity of Rubisco is Recycled in the Photorespiratory Pathway
• Chapter 8: Photosynthesis Implies the Consumption of Water
• Chapter 9: Polysaccharides are Storage and Transport Forms of Carbohydrates Produced by Photosynthesis
• Chapter 10: Nitrate Assimilation is Essential for the Synthesis of Organic Matter
• Chapter 11: Nitrogen Fixation Enables Plants to use the Nitrogen of the Air for Growth
• Chapter 12: Sulfate Assimilation Enables the Synthesis of Sulfur Containing Compounds
• Chapter 13: Phloem Transport Distributes Photoassimilates to the Various Sites of Consumption and Storage
• Chapter 14: Products of Nitrate Assimilation are Deposited in Plants as Storage Proteins
• Chapter 15: Lipids are Membrane Constituents and Function as Carbon Stores
• Chapter 16: Secondary Metabolites Fulfill Specific Ecological Functions in Plants
• Chapter 17: A Large Diversity of Isoprenoids has Multiple Functions in Plant Metabolism
• Chapter 18: Phenylpropanoids Comprise a Multitude of Plant Secondary Metabolites and Cell Wall Components
• Chapter 19: Multiple Signals Regulate the Growth and Development of Plant Organs and Enable Their Adaptation to Environmental Conditions
• Chapter 20: A Plant Cell has Three Different Genomes
• Chapter 21: Protein Biosynthesis Occurs in Three Different Locations of a Cell
• Chapter 22: Biotechnology Alters Plants to Meet Requirements of Agriculture, Nutrition and Industry
• Index