Seaweed Polysaccharides
eBook - ePub

Seaweed Polysaccharides

Isolation, Biological and Biomedical Applications

Jayachandran Venkatesan,Sukumaran Anil,Se-Kwon Kim

  1. 408 pages
  2. English
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eBook - ePub

Seaweed Polysaccharides

Isolation, Biological and Biomedical Applications

Jayachandran Venkatesan,Sukumaran Anil,Se-Kwon Kim

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À propos de ce livre

Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications.

The structure and chemical modification of algal polymers are covered, as well as the biological properties of these materials – including antithrombic, anti-inflammatory, anticoagulant, and antiviral aspects. Toxicity of algal biopolymers is also covered. Finally, the book introduces and explains real world applications of algal-based biopolymers in biomedical applications, including tissue engineering, drug delivery, and biosensors. This is the first book to cover the extraction techniques, biomedical applications, and the economic perspective of seaweed polysaccharides. It is an essential text for researchers and industry professionals looking to work with this renewable resource.

  • Provides comprehensive coverage of the research currently taking place in biomedical applications of algae biopolymers
  • Includes practical guidance on the isolation, extraction, and characterization of polysaccharides from sustainable marine sources
  • Covers the extraction techniques, biomedical applications, and economic outlook of seaweed polysaccharides

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Informations

Éditeur
Elsevier
Année
2017
ISBN
9780128098172
Chapter 1

Introduction to Seaweed Polysaccharides

Jayachandran Venkatesan*
Sukumaran Anil**
Se-Kwon Kim†
* Pukyong National University, Busan, South Korea
** Prince Sattam Bin Abdulaziz University, AI-Kharj, Riyadh, Saudi Arabia
† Pukyong National University, Busan, South Korea

Abstract

In the recent years, finding the biocompatible materials for biological and biomedical application is increasing ever. Seaweed from marine resources often consists of maximum amount of carbohydrates (polysaccharides). Alginate and fucoidan from brown algae, carrageenan from red algae, and ulvan from green algae are gaining considerable attentions for industrial application. To increase the value of these polysaccharides, recently, there has been increasing research on biological and biomedical application (tissue engineering and drug delivery). In the present chapter, we will discuss about the production of seaweed and polysaccharide usage in different applications.

Keywords

seaweed polysaccharides
alginate
fucoidan
carrageenan
ulvan

Introduction

Seaweed (Macroalgae) is a multicellular species, commonly subdivided into red, green, and blue algae due to their pigmentation according to phyla, rhodophyta, heterocontophyta, and chlorophyte. These seaweeds are widely utilized in food, medicine, fertilizer, and bioethanol (Horn, 2009) production. The chemical compositions of seaweeds are carbohydrates, proteins, minerals, lipids, and so on (Ito and Hori, 1989; Marinho-Soriano et al., 2006; Painter, 1983; Renn, 1997; Schiener et al., 2015).

Production of Seaweeds

Seaweed Polysaccharides

Polysaccharides produced from seaweed (microalgae) have g...

Table des matiĂšres

  1. Cover
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Biography
  7. Preface
  8. Chapter 1: Introduction to Seaweed Polysaccharides
  9. Chapter 2: Isolation and Characterization of Alginate from Seaweed
  10. Chapter 3: Extraction of Sulfated Polysaccharides (Fucoidan) From Brown Seaweed
  11. Chapter 4: Seaweed Polysaccharide Isolation Using Subcritical Water Hydrolysis
  12. Chapter 5: Ultrasonic-Assisted Extraction of Carrageenan
  13. Chapter 6: Vibrational Spectroscopy of Seaweed Polysaccharides
  14. Chapter 7: Green Synthesis of Metal Nanoparticles Using Seaweed Polysaccharides
  15. Chapter 8: Chemical Modification of Alginate
  16. Chapter 9: Chemical Modification of Fucoidan and Their Application
  17. Chapter 10: Fucoidans: Anticancer Activity and Molecular Mechanisms of Action
  18. Chapter 11: Green Seaweeds-Derived Polysaccharides Ulvan: Occurrence, Medicinal Value and Potential Applications
  19. Chapter 12: The Top Citation Classics in Alginates for Biomedicine
  20. Chapter 13: Preparations and Applications of Alginate Nanoparticles
  21. Chapter 14: Biomedical Applications of Fucoidan, Seaweed Polysaccharides
  22. Chapter 15: Applications of Carrageenan in Advanced Drug Delivery
  23. Chapter 16: Perspectives on Biomedical Applications of Ulvan
  24. Chapter 17: Applications of Seaweed Polysaccharides in Dentistry
  25. Chapter 18: Usage of Seaweed Polysaccharides as Nutraceuticals
  26. Chapter 19: Alginate in Bone Tissue Engineering
  27. Chapter 20: Seaweed Polysaccharides and Their Production and Applications
  28. Index
Normes de citation pour Seaweed Polysaccharides

APA 6 Citation

[author missing]. (2017). Seaweed Polysaccharides ([edition unavailable]). Elsevier Science. Retrieved from https://www.perlego.com/book/1830307/seaweed-polysaccharides-isolation-biological-and-biomedical-applications-pdf (Original work published 2017)

Chicago Citation

[author missing]. (2017) 2017. Seaweed Polysaccharides. [Edition unavailable]. Elsevier Science. https://www.perlego.com/book/1830307/seaweed-polysaccharides-isolation-biological-and-biomedical-applications-pdf.

Harvard Citation

[author missing] (2017) Seaweed Polysaccharides. [edition unavailable]. Elsevier Science. Available at: https://www.perlego.com/book/1830307/seaweed-polysaccharides-isolation-biological-and-biomedical-applications-pdf (Accessed: 15 October 2022).

MLA 7 Citation

[author missing]. Seaweed Polysaccharides. [edition unavailable]. Elsevier Science, 2017. Web. 15 Oct. 2022.