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Solid State Fermentation for Foods and Beverages
Jian Chen, Yang Zhu, Jian Chen, Yang Zhu
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- 408 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Solid State Fermentation for Foods and Beverages
Jian Chen, Yang Zhu, Jian Chen, Yang Zhu
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About This Book
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol
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