Leadership Lessons From a Chef
eBook - PDF

Leadership Lessons From a Chef

Finding Time to Be Great

  1. 192 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Leadership Lessons From a Chef

Finding Time to Be Great

Book details
Table of contents
Citations

About This Book

The only book that provides straightforward management advice for chefs, Finding Time to Be Great provides readers with a concise, no-nonsense guide to developing, motivating, and leading their kitchen staffs. Chef Charles Carroll, CEC, ACC, at the River Oaks Country Club in Houston Texas, one of the top five country clubs in the United States, helps executive chefs and chef managers develop the people management skills that they need to be successful and help those that work for them to be successful as well.

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Yes, you can access Leadership Lessons From a Chef by Charles Carroll in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Wiley
Year
2007
ISBN
9780470147948
Edition
1
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Contents
  5. Foreword
  6. Preface
  7. Acknowledgments
  8. About the Author
  9. Chapter 1: What Makes You Tick?
  10. Chapter 2: Testing the Kitchen Atmosphere
  11. Chapter 3: How Is Your Attitude?
  12. Chapter 4: Build Your Leadership Team First
  13. Chapter 5: What Is Your Mission?
  14. Chapter 6: The Principles That Guide Us
  15. Chapter 7: Program Survival: Living It!
  16. Chapter 8: Educational Environment
  17. Chapter 9: Fostering Success
  18. Chapter 10: How to Get People to Want to Work for You
  19. Chapter 11: Hire Right the First Time
  20. Chapter 12: Incentive Programs
  21. Chapter 13: Discipline and Competition
  22. Chapter 14: Did You Listen Well the First Time?
  23. Chapter 15: Forms to Help You
  24. Chapter 16: Why Do It?
  25. Appendix A: Certificates and Forms
  26. Appendix B: Life and Work Tips from Chef Carroll
  27. Appendix C: A Collection of Quotations
  28. Glossary
  29. Index