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New Food Product Development
From Concept to Marketplace, Third Edition
Gordon W. Fuller
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- 508 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
New Food Product Development
From Concept to Marketplace, Third Edition
Gordon W. Fuller
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About This Book
About the Second Edition: " a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace. delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduc
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