eBook - PDF
Professional Baking
Wayne Gisslen
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- 800 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Professional Baking
Wayne Gisslen
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About This Book
Professional Baking, 7 th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
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