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Italiano - IT
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Visualizzazione di 1 - 60 libri su 10,000+
Professional Baking
Wayne Gisslen
2021
Digital Media Foundations
Richard Lewis, James Luciana
2020
The Professional Chef
2013
How Baking Works
Paula I. Figoni
2010
Global Art and the Cold War
John J Curley
2019
Professional Cooking for Canadian Chefs
Wayne Gisslen
2018
Museum Basics
Timothy Ambrose, Crispin Paine
2018
Cuisine and Culture
Linda Civitello
2011
Methods & Theories of Art History Third Edition
Anne D'Alleva, Michael Cothren
2021
Chocolates and Confections
Peter P. Greweling
2013
Colour Third Edition
David Hornung
2020
Convicting the Innocent
Brandon L. Garrett
2011
A History of Greek Art
Mark D. Stansbury-O'Donnell
2014
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
Photography
Mark Chen, Chelsea Shannon
2020
History of Modern Design Third Edition
David Raizman
2023
The Birth of the Museum
Tony Bennett
2013
Baking and Pastry
2015
The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
Professional Cake Decorating
Toba M. Garrett
2013
Bread
Jeffrey Hamelman
2021
Light — Science & Magic
Fil Hunter, Steven Biver, Paul Fuqua, Robin Reid
2021
Creating Your Culinary Career
Ronald Hayes
2013
Fundamentals of Menu Planning
Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
2008
Culinary Calculations
Terri Jones
2007
Visual Culture
Richard Howells, Joaquim Negreiros
2019
Learning to Look
Joshua C. Taylor
2014
The Art of the Chocolatier
Ewald Notter
2010
ART/WORK
Heather Darcy Bhandari, Jonathan Melber
2009
CRITS
Terry Barrett
2018
Mastering Brewing Science
Matthew Farber, Roger Barth
2019
Studies In Iconology
Erwin Panofsky
2018
A History of the Western Art Market
Titia Hulst
2023
Art in Theory
Paul Wood, Leon Wainwright, Charles Harrison
2020
Leonardo da Vinci
Walter Isaacson
2017
Writing Fashion in Early Modern Italy
Eugenia Paulicelli
2016
Critical Terms for Art History, Second Edition
2010
Real-Time Collision Detection
Christer Ericson
2004
Food and Wine Pairing
Robert J. Harrington
2007
Fundamentals of Art History
Anne D'Alleva, Michael Cothren
2021
Graphic Design in Museum Exhibitions
Jona Piehl
2020
Delicioso
María José Sevilla
2019
Generative Design
Benedikt Gross, Hartmut Bohnacker, Julia Laub, Claudius Lazzeroni
2018
The Photographer's Eye Digitally Remastered 10th Anniversary Edition
Michael Freeman
2017
Perception and Imaging
Richard D. Zakia, John Suler
2017
Understanding Photobooks
Jorg Colberg
2016
Picture This
Molly Bang
2016
Wisconsin Death Trip
Michael Lesy
2016
Visualizing Research
Carole Gray, Julian Malins
2016
Mounting Frustration
Susan E. Cahan
2016
The Dress Detective
Ingrid E. Mida, Alexandra Kim
2015
Molecular Gastronomy
Jose Sanchez
2015
The Visual Effects Producer
Charles Finance, Susan Zwerman
2015
What Do Pictures Want?
W. J. T. Mitchell
2013
The Elements of Dessert
Francisco J. Migoya
2013
The Pastry Chef's Companion
Glenn Rinsky, Laura Halpin Rinsky
2008
Leadership Lessons From a Chef
Charles Carroll
2007
Thinking About Art
Penny Huntsman
2015
Performance Anxieties
Ann Pellegrini
2014
Leaving Art
Suzanne Lacy
2010
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