Healthy Carb Cookbook For Dummies
eBook - ePub

Healthy Carb Cookbook For Dummies

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Healthy Carb Cookbook For Dummies

About this book

According to USA Weekend, over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or deprived and given up!

Whether you're a first-timer or a "try, try-againer", this book helps you get with the low-carb program and stick with it! Building on the success of Low-Carb Dieting For Dummies, it gives you loads of nutritional information plus more than 100 sumptuous low-carb recipes like Crunchy Brunch Oatmeal Pecan Waffles, Caribbean Chicken, Chile Spiced Broccoli, and Lemon Torte with Raspberries. Low-Carb Cookbook For Dummies includes:

  • A complete nutritional analysis for each recipe so you can't go wrong
  • Lots of recipes for dishes with 5 carbs or less
  • Recipes that de-carb no-nos like Southern fried chicken and Philly cheese steak sandwiches
  • Recipes for soups, seafood, and meat dishes, including pork chops, lamb and steaks (with a steak chart so you can chart a low-carb course)
  • Recipes for great desserts, including chocolate specialties and cheesecake
  • Vegetarian recipes and crock pot specialties
  • Terrific wrap recipes using lettuce, tortillas, or crepes
  • Guidelines for eating low-carb when you're dining out or brown-bagging it

Author Jan McCracken, a health advocate and low-carber for more than ten years, has written two low-carb cookbooks and is a contributor to numerous low-carb publications. Having fallen off the low-carb wagon several times herself, she alerts you to things that can sabotage your success and clues you in on carb counting and techniques that have worked for her. You'll get started right with:

  • Mini-courses on low-carb math and on low-carb nutritition and the glycemic index
  • A shopping list for stocking a low-carb kitchen
  • The scoop on different kinds of carbs and artificial sweeteners
  • Tips on using spices creatively for variety and flavor
  • Advice on incorporating exercise, including taking the first step (and lots more steps) with a pedometer
  • Tips for reducing stress (a common cause of bingeing)

With this information, you won't be mystified. With the fantastic recipes, you won't feel deprived. You will be inspired to stick to a low-carb lifestyle—one that can help you lose weight and feel healthier!

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Information

Publisher
For Dummies
Year
2011
Print ISBN
9780764584763
eBook ISBN
9781118070123
Edition
1
Topic
Art

Table of contents

  1. Title
  2. Contents
  3. Introduction
  4. Part I: Creating a Healthy Lifestyle Counting Carbs
  5. Chapter 1: Taking Control of Carbs In and Out of the Kitchen
  6. Chapter 2: Raising Your Total Carb Awareness
  7. Chapter 3: Organizing and Shopping for the Low-Carb Kitchen
  8. Chapter 4: Adopting a Healthy, Carb-Conscious Lifestyle with Ease
  9. Chapter 5: Completing the Wellness-for-Life Puzzle: Putting Your Body in Motion
  10. Part II: Low-Carb Cooking Made Easy
  11. Chapter 6: Waking Up to Breakfast
  12. Chapter 7: Soothing Your Low-Carb Soul with Soup
  13. Chapter 8: Building More Than Just a Salad
  14. Chapter 9: Living a Low-Carb Life by the Sea
  15. Chapter 10: Stickin’ with Chicken in Your Low-Carb Lifestyle
  16. Chapter 11: Visiting the Meat Counter
  17. Chapter 12: Serving Up Veggies Galore
  18. Chapter 13: Dazzling Low-Carb Desserts
  19. Part III: Expanding Everyday Low-Carb Cooking
  20. Chapter 14: Outsmarting Cravings with Low-Carb Snacks and Dips
  21. Chapter 15: Wrapping It Up, Low-Carb Style
  22. Chapter 16: Coming Home to Slow-Cooked Comfort Foods
  23. Chapter 17: Even More Delightful Dishes with 5 Net Grams of Carbs or Less
  24. Part IV: Eating Low-Carb on the Town and on the Run
  25. Chapter 18: Taking the Low-Carb Road to Restaurants
  26. Chapter 19: Brown-Bagging It, Low-Carb Style
  27. Chapter 20: Cooking Dinner in a Low-Carb Heartbeat
  28. Part V: The Part of Tens
  29. Chapter 21: Ten Easy Ways to Simplify Your Low-Carb Cooking
  30. Chapter 22: Ten Foods to Eat More Of
  31. Chapter 23: Ten Carb-Counting Web Sites
  32. Appendix: Common Abbreviations and Metric Conversion Guide
  33. : Color Insert

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Yes, you can access Healthy Carb Cookbook For Dummies by Jan McCracken in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.