Pressure Cookers For Dummies®
eBook - ePub

Pressure Cookers For Dummies®

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Pressure Cookers For Dummies®

Book details
Table of contents
Citations

About This Book

Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs. It includes 80 delicious recipes for quick dishes such as, soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. Pressure Cookers For Dummies offers tips on adapting your favorite recipes plus several comparison recipes -- made the traditional way. Every recipe Includes preparation times, cooking times, and nutrition information.

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Yes, you can access Pressure Cookers For Dummies® by Tom Lacalamita in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
For Dummies
Year
2011
ISBN
9781118053805
Edition
1
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Title
  2. Contents
  3. Introduction
  4. Part I : Stress-Free Cooking under Pressure
  5. Chapter 1: The Pressure Cooker: Fact versus Fiction
  6. Chapter 2: How Your Pressure Cooker Works
  7. Part II : Making the Best and Safest Use of Your Pressure Cooker
  8. Chapter 3: Pressure Cooker Basics from Start to Finish
  9. Chapter 4: From the Pot to the Pressure Cooker
  10. Part III : Getting Dinner on the Table: Basic and Delicious Recipes for the Pressure Cooker
  11. Chapter 5: Spoon Foods: Soups and Great Grain Dishes
  12. Chapter 6: Dried Beans in the Pressure Cooker: A Match Made in Heaven!
  13. Chapter 7: Roasts and Poultry
  14. Chapter 8: Fork-Tender Stews
  15. Part IV : Complements to the Meal: Side Dishes, Condiments, and Sweet Endings
  16. Chapter 9: Vegetables: Nature’s Bounty
  17. Chapter 10: Desserts, Jams, and Chutneys
  18. Part V : The Part of Tens
  19. Chapter 11: Ten Problems and How to Handle Them
  20. Chapter 12: Ten Web Sites to Check Out
  21. Chapter 13: Ten Tips for Great Pressure-Cooking
  22. Appendix A: Contact Information for Pressure Cooker Manufacturers
  23. Appendix B: Metric Conversion Guide
  24. Appendix C: Common Substitutions, Abbreviations, and Equivalents