Advanced Gas Chromatography in Food Analysis
eBook - PDF

Advanced Gas Chromatography in Food Analysis

  1. 478 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Advanced Gas Chromatography in Food Analysis

Book details
Table of contents
Citations

About This Book

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis.

Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.

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Yes, you can access Advanced Gas Chromatography in Food Analysis by Peter Q Tranchida, Peter Q Tranchida in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Royal Society of Chemistry
Year
2019
ISBN
9781788015752
Edition
1
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Half-title
  3. Series information
  4. Title page
  5. Copyright information
  6. Preface
  7. Table of contents
  8. Part 1 Novel and Conventional Sample Preparation Processes
  9. Part 2 Conventional Gas Chromatography
  10. Part 3 High-speed Gas Chromatography
  11. Part 4 Two-dimensional Gas Chromatography-based Processes: Principles, Practical Aspects and Applications in Food Analysis
  12. Part 5 Gas Chromatography–Olfactometry
  13. Part 6 Chemometrics
  14. Subject Index