Foreign Cinema Cookbook
eBook - ePub

Foreign Cinema Cookbook

Recipes and Stories Under the Stars

,
  1. 304 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Foreign Cinema Cookbook

Recipes and Stories Under the Stars

,
Book details
Table of contents
Citations

About This Book

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark's award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.

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Information

Publisher
Abrams
Year
2018
ISBN
9781683352211
Topic
Art

Table of contents

  1. Cover
  2. Title Page
  3. Dedication Page
  4. Contents
  5. Foreword by Alice Waters
  6. Introduction
  7. Food and Film
  8. Mission Statement
  9. A Note on our Wines
  10. A Note on our Recipes
  11. Chapter 1: The Magnificent Seven Cocktails
  12. Chapter 2: The Life Aquatic Oysters, Shellfish, Splendorous Fruits de Mer, and More
  13. Chapter 3: Barefoot in the Park Urban Picnic
  14. Chapter 4: Opening Night Premieres
  15. Chapter 5: And the ship sails on Features
  16. Chapter 6: The Party the Supporting Cast
  17. Chapter 7: La Dolce Vita Desserts
  18. Chapter 8: Days of Heaven Weekend Brunch
  19. Chapter 9: Rear Window A Compendium of Foreign Cinema Spices, Rubs, Condiments, Sauces, and Building Blocks
  20. Sources
  21. Index of Searchable Terms
  22. Acknowledgments
  23. Copyright Page