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Trends in exploring wheat and barley germplasm for novel disease resistance traits
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eBook - PDF
Trends in exploring wheat and barley germplasm for novel disease resistance traits
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About This Book
Wheat and barley are major food crops grown for human consumption worldwide, yet the sustained production of these important cereals continues to be threatened by rapidly evolving fungal pathogens. This chapter highlights recent advancements in phenotyping, genotyping and other breeding technologies that have the potential to speed up the discovery and utilisation of new sources of disease resistance for wheat and barley. Technologies covered include Focused Identification of Germplasm Strategy (FIGS), speed breeding, genome-wide association studies and genomic selection. Finally, the chapter looks ahead to future research trends in this area.
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Yes, you can access Trends in exploring wheat and barley germplasm for novel disease resistance traits by Sambasivam Periyannan, Lee Hickey in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Sustainable Agriculture. We have over one million books available in our catalogue for you to explore.
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Table of contents
- 1 Introduction
- 2 Advances in phenotyping germplasm for disease resistance
- 3 Advances in genomics for discovery of disease resistance loci
- 4 Conclusion and future trends
- 5 Where to look for further information
- 6 References