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Advances in automating meat processing operations
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About This Book
Meat processing presents a particular challenge to robotics, as it deals with deformable biological products that lack uniformity: no two fish, sides of beef or chicken carcasses are exactly alike. Meat processing plants have many adept human practitioners, skilled with knives, and has proven extremely difficult to automate with robots. This chapter selectively surveys the advances in robotic automation of the processing of fish, beef, pork and lamb, as well as poultry, providing a detailed case study of the latter based on the author's own research. The chapter looks ahead to future trends in this area and provides detailed guidance on further reading in the field.
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Yes, you can access Advances in automating meat processing operations by Ai-Ping Hu in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Sustainable Agriculture. We have over one million books available in our catalogue for you to explore.
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Table of contents
- 1 Introduction
- 2 Fish
- 3 Beef and pork
- 4 Poultry portioning and harvesting
- 5 Case study: intelligent deboning of poultry
- 6 Conclusion and future trends
- 7 Where to look for further information
- 8 References