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Advances in mango cultivation
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About This Book
The mango is an important crop and is commercially cultivated in all continents, both in the tropics and subtropics. According to FAO statistics, mangoes are produced in 100 countries and on a global scale, mango production has increased considerably. This chapter explains the genetic aspects that must be considered for mango cultivation, along with physiological features and cultivation techniques, in addition to providing detailed guidance on further reading.
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Yes, you can access Advances in mango cultivation by Victor Galán Saúco in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Horticulture. We have over one million books available in our catalogue for you to explore.
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Table of contents
- 1 Introduction
- 2 Genetic considerations
- 3 Physiological aspects
- 4 Cultivation techniques
- 5 Conclusion
- 6 Where to look for further information
- 7 References