
- English
- PDF
- Available on iOS & Android
Developing improved varieties of common bean
About this book
The genetic improvement of common bean (Phaseolus vulgaris) has been a century old endeavor at institutions in North America and Mexico. This chapter describes Improvement programs focussing on a wide range of biotic and abiotic production constraints, traits for local adaptation, and consumer quality, with yield being the overriding challenge for most bean breeding programs. The chapter assesses the wide range of breeding procedures used to improve bean yields, from ideotype breeding to Quantitative Trait Analysis (QTL) of yield traits. The chapter discusses the impact of these procedures on yield gains and the future role of genomic research on yield improvement of the common bean.
Tools to learn more effectively

Saving Books

Keyword Search

Annotating Text

Listen to it instead
Information
Table of contents
- 1âIntroduction
- 2âYield and yield gap in common beans
- 3âFactors affecting bean yields
- 4âQuantitative trait loci (QTL) analysis
- 5âGenomic analysis
- 6âConclusion
- 7âFuture trends
- 8âWhere to look for further information
- 9âReferences
Frequently asked questions
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app