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Inspection techniques for poultry slaughterhouse operations: the case of the European Union
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eBook - PDF
Inspection techniques for poultry slaughterhouse operations: the case of the European Union
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Table of contents
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About This Book
Poultry slaughter includes complex and challenging operations from a food safety point of view. The food business operator (FBO) is responsible for identifying food safety risks and ensuring that food safety legislation is followed. This chapter considers the goals and prerequisites of successful food safety inspections, and then offers a detailed review of inspection techniques used in official control of poultry slaughterhouses, with a focus on the on-site inspection of facilities and operations. Common non-compliance issues are described, followed by discussion of the efficacy of control actions used by official veterinarians.
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Yes, you can access Inspection techniques for poultry slaughterhouse operations: the case of the European Union by Janne Lundén in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Sustainable Agriculture. We have over one million books available in our catalogue for you to explore.
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Table of contents
- 1 Introduction
- 2 Goals and prerequisites of poultry slaughterhouse inspections
- 3 The frequency and focus of food safety inspections
- 4 Inspection techniques and documentation of inspection results
- 5 Observing and responding to non-compliance in poultry slaughterhouses
- 6 Summary
- 7 Future trends in research
- 8 Where to look for further information
- 9 References