eBook - PDF
The sustainability and 'carbon footprints' of conventional and alternative beef production systems
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- English
- PDF
- Available on iOS & Android
eBook - PDF
The sustainability and 'carbon footprints' of conventional and alternative beef production systems
Book details
Table of contents
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About This Book
The beef industry faces a significant challenge in producing sufficient food to supply the requirements of the growing population, while maintaining a culture of continuous improvement and reducing environmental impacts per unit of beef produced. Since the late 1970's, the US beef industry made significant efficiency gains that improved resource use and reduced greenhouse gas (GHG) emissions, and considerable opportunities exist for making greater gains in future. However, beef producers' future access to specific management practices or technologies may be constrained by consumer perceptions.
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Yes, you can access The sustainability and 'carbon footprints' of conventional and alternative beef production systems by Jude L. Capper in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Sustainable Agriculture. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- 1âIntroduction
- 2âDefining sustainability
- 3âGHG emissions and carbon footprints
- 4âTrends in beef sustainability
- 5âSustainability of alternative (grass-fed, natural, organic) beef production systems
- 6âOpportunities for improving and maintaining beef sustainability
- 7âThe role of consumers
- 8âConclusion
- 9âWhere to look for further information
- 10âReferences