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Waste management in egg production
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About This Book
Waste management is an essential component of an egg production system, affecting the environmental impact of production, food safety, worker safety, and animal health and safety. Manure, animal mortalities, and egg washing and processing wastewater are the major types of waste generated in an egg production facility. In this chapter, the characteristics of manure, poultry mortality and egg washing wastewater are discussed. Various methods and technologies for treating and managing these waste streams are then presented, including anaerobic digestion, aerobic treatments and thermochemical processes. The application of poultry waste products as fertilizer is also considered.
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Yes, you can access Waste management in egg production by Ruihong Zhang, Hamed M. El-Mashad in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Sustainable Agriculture. We have over one million books available in our catalogue for you to explore.
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Table of contents
- 1âIntroduction
- 2âCharacteristics of waste and wastewater
- 3âMethods for treating waste and wastewater: anaerobic digestion
- 4âMethods for treating waste and wastewater: aerobic treatments
- 5âMethods for treating waste and wastewater: thermochemical processes, burial, rendering and land application
- 6âLaboratory study of co-digestion of laying hen manure and mortality
- 7âSummary and research needs
- 8âWhere to look for further information
- 9âReferences