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Beef carcass inspection systems
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About This Book
This chapter provides an overview of the purposes and importance of meat inspection programmes in addressing hazards to both human and animal health. Subsequent sections cover the design, implementation and results of ante- and post-mortem inspection, and provide a review of some important procedures used by Veterinary Services to inspect cow heads, viscera and carcasses.
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Yes, you can access Beef carcass inspection systems by William James in PDF and/or ePUB format, as well as other popular books in Tecnologia e ingegneria & Agricoltura sostenibile. We have over one million books available in our catalogue for you to explore.
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Agricoltura sostenibileTable of contents
- 1âIntroduction
- 2âSuccessful meat inspection programmes: an overview
- 3âAnte-mortem inspection
- 4âPost-mortem inspection
- 5âImportant inspection procedures
- 6âSummary
- 7âWhere to look for further information
- 8âReferences