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Grain legume–cereal intercropping systems
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eBook - PDF
Grain legume–cereal intercropping systems
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About This Book
There is currently renewed interest in intercropping in Europe in order to achieve sustainable, ecological or eco-functional intensification of agricultural production, particularly in organic farming. This chapter summarises data from over 50 field experiments undertaken since 2001 on cereal–grain legume intercropping in 13 sites in Southern and Western France as well as in Denmark using spring and winter cereal–grain legume intercrops. The chapter addresses the effects of intercropping on yields and quality, the agronomical performance of intercropping and cultivation practices in intercropping.
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Yes, you can access Grain legume–cereal intercropping systems by Laurent Bedoussac, E-P. Journet, H. Hauggaard-Nielsen, C. Naudin, G. Corre Hellou, E. S. Jensen, E. Justes in PDF and/or ePUB format, as well as other popular books in Technik & Maschinenbau & Nachhaltige Landwirtschaft. We have over one million books available in our catalogue for you to explore.
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Nachhaltige LandwirtschaftTable of contents
- 1 Introduction
- 2 Effects on yields and quality
- 3 Agronomical performance of intercropping
- 4 Cultivation practices in intercropping
- 5 Future trends and conclusion
- 6 References