Developing improved varieties of faba bean
eBook - PDF

Developing improved varieties of faba bean

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Developing improved varieties of faba bean

Book details
Table of contents
Citations

About This Book

The faba bean is an important cool-season food legume crop grown under different cropping systems for dry grain and green pods, animal feed and a green manure worldwide. This chapter presents the major research achievements in producing new varieties of faba bean tolerant of heat, drought and herbicides and resistant to broomrape, disease and high nitrogen fixation. The chapter looks ahead to future trends in research in this area.

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Yes, you can access Developing improved varieties of faba bean by Fouad Maalouf, Seid Ahmed, Somanagouda Patil in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agronomy. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Burleigh Dodds Science Publishing
Year
2018
ISBN
9781838794187
Topic
Technology & Engineering
Subtopic
Agronomy
Index
Technology & Engineering

Table of contents

  1. 1 Introduction
  2. 2 Heat tolerance
  3. 3 Drought tolerance
  4. 4 Herbicide tolerance
  5. 5 Breeding for resistance to foliar diseases
  6. 6 Breeding for broomrape resistance
  7. 7 Biological nitrogen fixation
  8. 8 Major achievements
  9. 9 Future trends and conclusion
  10. 10 References