Bioactive components in cow's milk
eBook - PDF

Bioactive components in cow's milk

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Bioactive components in cow's milk

Book details
Table of contents
Citations

About This Book

Milk contains many bioactive compounds with health benefits beyond simple nutrition. This chapter provides a comprehensive review of bioactives in milk and research on their nutraceutical properties. These include bioactive proteins such as caseins, whey proteins such as ?-lactalbumin and ?-lactoglobulin and enzymes such as lactoperoxidase and lysozyme. The chapter then reviews bioactive peptides with antihypertensive, antioxidative peptides, antithrombotic and other therapeutic properties before going on to cover bioactive lipids such as conjugated linoleic acid (CLA), phospholipids and cholesterol. It concludes by discussing bioactive arbohydrates such as lactose and oligosaccharides, other bioactive compounds such as growth factors, cytokines, polyamines, nucleosides and nucleotides as well as bioactive minerals and vitamins.

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Yes, you can access Bioactive components in cow's milk by Young W. Park in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Sustainable Agriculture. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Burleigh Dodds Science Publishing
Year
2016
ISBN
9781838791353
Topic
Technology & Engineering
Subtopic
Sustainable Agriculture
Index
Technology & Engineering

Table of contents

  1. 1 Introduction
  2. 2 Bioactive proteins
  3. 3 Bioactive lipids
  4. 4 Bioactive carbohydrates
  5. 5 Bioactive other compounds in milk
  6. 6 Bioactive minerals and vitamins
  7. 7 Conclusions
  8. 8 Where to look for further information
  9. 9 References