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Enhancing the flavour of poultry meat
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Understanding the chemistry of poultry meat flavour and factors affecting poultry meat flavour is vital in order to produce the most flavourful and consistent product possible by preserving and/or enhancing the flavour of poultry meat. This chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development and explain the main factors affecting poultry meat flavour, which can be manipulated to enhance the flavour of poultry meat.
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Yes, you can access Enhancing the flavour of poultry meat by Dinesh Jayasena, Cheorun Jo in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over one million books available in our catalogue for you to explore.
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- Chapter 16 ï»żEnhancing the flavour of poultry meat