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Potato production and breeding in China
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About This Book
China is the largest potato producer in the world, accounting for a quarter of total global production. The potato has become the fourth most important food crop in China, following corn, rice and wheat. The development of the potato industry has significantly helped to alleviate poverty, improve food security and increase farmers' incomes. This chapter provides a systematic and comprehensive review of the Chinese potato industry. Topics addressed include potato germplasm collection and evaluation, variety breeding, cultivation and planting patterns. Seed potato propagation is also covered.
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Yes, you can access Potato production and breeding in China by Liping Jin in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Sustainable Agriculture. We have over one million books available in our catalogue for you to explore.
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Table of contents
- 1âIntroduction
- 2âCurrent production and consumption
- 3âKey trends and challenges
- 4âGermplasm material
- 5âBreeding objectives and development
- 6âTypes of new variety
- 7âVirus-free seed potato production
- 8âFuture trends
- 9âWhere to look for further information
- 10âReferences