Using genetic selection in the breeding of dairy cattle
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Using genetic selection in the breeding of dairy cattle
About This Book
There has been a huge increase in the productivity of dairy cows over the last half a century, with the yield per cow more than doubling. This is substantially due to the use of genetic selection in dairy cattle breeding programmes. In this chapter, we review the use of artificial insemination (AI), progeny testing, embryo transfer and in vitro fertilization in breeding programmes. We then discuss how traditional progeny testing schemes are being replaced by genomic testing, resulting in a halving of the generation interval and a doubling of the rate of genetic gain. Finally, we review the objectives of breeding programmes, noting the move from focusing exclusively on production traits to an emphasis on other traits such as those related to health, fertility, functionality and feed efficiency.
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Table of contents
- 1âIntroduction
- 2âBreeding programmes: AI, progeny testing, embryo transfer and in vitro fertilization
- 3âThe structure of dairy breeding programmes
- 4âThe exchange and selection of genetic material
- 5âGenomic selection
- 6âMulti-trait selection
- 7âBreeding objectives
- 8âGenomic selection for functional traits
- 9âConclusion
- 10âWhere to look for further information
- 11âAcknowledgements
- 12âReferences