This chapter explores the main developments in cacao breeding programmes in Trinidad, Brazil, Ecuador and Costa Rica in the Americas; and Ghana, Ivory Coast, Nigeria and Cameroon in Africa. The different types of commercial cacao cultivars and breeding programme objectives are described. Heterosis and heterotic groups in cacao, and the contrast between 'traditional' and new cacao breeding methods are explored. Finally, the issue of breeding cacao for organoleptic quality is examined and future developments in this area are discussed.

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Developments in cacao breeding programmes in Africa and the Americas
- 45 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Developments in cacao breeding programmes in Africa and the Americas
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Subtopic
AgricultureTable of contents
- 1 Introduction
- 2 Types of commercial cacao cultivars
- 3 Breeding objectives
- 4 Heterosis and heterotic groups in cacao
- 5 ‘Traditional’ and new cacao breeding methods
- 6 Cacao breeding programmes and outputs
- 7 Selection of cacao for organoleptic quality
- 8 Future trends and conclusion
- 9 References
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Yes, you can access Developments in cacao breeding programmes in Africa and the Americas by Dário Ahnert,Dr Albertus Bernardus Eskes in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over 1.5 million books available in our catalogue for you to explore.