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Developing pest- and disease-resistant cultivars of grain legumes
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About This Book
Average yields of most grain legumes are still relatively low due to limited adaptability of available cultivars to a broad range of environmental conditions, and susceptibility to pests and diseases. This chapter explores current knowledge of pest- and disease-resistant cultivars of a variety of grain legume crops, including faba beans, peas, lentils, chickpeas, grass peas and common beans. The chapter considers cultivars less susceptible to foliar diseases incited either by biotrophic or necrotrophic pathogens, soil-borne diseases, as well as nematodes, bacteria, insect pests and parasitic weeds. Finally, the chapter looks ahead to future research trends in this area and provides extensive further reading on the subject.
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Yes, you can access Developing pest- and disease-resistant cultivars of grain legumes by Diego Rubiales in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Sustainable Agriculture. We have over one million books available in our catalogue for you to explore.
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Table of contents
- 1âIntroduction
- 2âFaba bean (Vicia faba)
- 3âPea (Pisum sativum)
- 4âLentil (Lens culinaris)
- 5âChickpea (Cicer arietinum)
- 6âGrass pea (Lathyrus sativus)
- 7âCommon bean (Phaseolus vulgaris)
- 8âFuture trends and conclusion
- 9âWhere to look for further information
- 10âReferences