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Advances in post-harvest storage and handling of apples
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About This Book
Harvest management and storage of apples in optimal conditions are critical factors in maintaining the sustainability of orchard operations. Post-harvest handling of apples, as for most horticultural products, is largely concerned with the maintenance of product quality after harvest. This chapter outlines recent advances in understanding the various factors associated with fruit physiology, maturation and ripening. It reviews harvest, handling and grading operations, and discuss postharvest storage technologies including refrigeration, controlled atmosphere (CA) storage and 1-methylcyclopropene (1-MCP). It also considers a range of postharvest treatments and the physiological disorders to which apples are subject.
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Yes, you can access Advances in post-harvest storage and handling of apples by Chris Watkins in PDF and/or ePUB format, as well as other popular books in Technik & Maschinenbau & Agronomie. We have over one million books available in our catalogue for you to explore.
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AgronomieTable of contents
- 1âIntroduction
- 2âFruit quality assessment
- 3âHarvest maturity and harvest indices
- 4âPlant growth regulators
- 5âHarvest, handling and grading operations
- 6âPostharvest storage technologies
- 7âComparing and assessing storage technologies
- 8âPostharvest treatments
- 9âPhysiological disorders
- 10âSummary
- 11âWhere to look for further information
- 12âReferences