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Advances in the genetic modification of soybeans
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About This Book
Transgenic soybean holds a significant share of the soybean market. However, the traits improved by genetic modification of soybean so far remain limited, with herbicide tolerance being the primary trait exhibited by genetically modified (GM) soybean. Several other agronomic traits could be usefully improved, such as insect resistance, oil composition and amino acid composition. Valuable genes and efficient transformation systems are the key requirements for the improvement of GM soybean. In this chapter, we describe recent advances in the genetic modification of important agronomic traits of soybean, and review the genome editing technology available.
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Yes, you can access Advances in the genetic modification of soybeans by Wensheng Hou in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Sustainable Agriculture. We have over one million books available in our catalogue for you to explore.
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Table of contents
- 1âIntroduction
- 2âGenetic modification of agronomic traits: herbicide tolerance and insect resistance
- 3âGenetic modification of other agronomic traits
- 4âGenome editing technology
- 5âCase studies
- 6âSummary
- 7âFuture trends in research
- 8âWhere to look for further information
- 9âReferences