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Assessing the cost of supplying water for agriculture: the food supply cost curve
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eBook - PDF
Assessing the cost of supplying water for agriculture: the food supply cost curve
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About This Book
As part of a 'Regional Initiative on Water Scarcity in the Near East and North Africa (NENA) Region', the UN Food and Agriculture Organization (FAO) has been proposing a practical tool for the assessment of investment projects called the Food Supply Cost Curve (FSCC). This chapter describes the concept of the FSCC, and outlines what steps need to be taken to practically implement an FSCC-evaluation exercise. It concludes by commenting on some preliminary findings obtained at the FAO when the FSCC had been employed in some countries in the Near East and North Africa.
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Yes, you can access Assessing the cost of supplying water for agriculture: the food supply cost curve by Roberto Roson in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Sustainable Agriculture. We have over one million books available in our catalogue for you to explore.
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Table of contents
- 1âIntroduction
- 2âThe Food Supply Cost Curve (FSCC) concept
- 3âImplementing a food supply cost curve
- 4âFuture trends and conclusion
- 5âAcknowledgement
- 6âReferences