Taxonomy and classification of cacao
eBook - PDF

Taxonomy and classification of cacao

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Taxonomy and classification of cacao

Book details
Table of contents
Citations

About This Book

Theobroma cacao is one of the most important cash crops in the world and is native to the tropical, humid forests of South America. This chapter discusses its origin and the taxonomy and classification of the varieties of Theobroma. It then reviews the characteristics of the three general groups of Theobroma: criollo, forastero and trinitario.

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Yes, you can access Taxonomy and classification of cacao by Ranjana Bhattacharjee, Malachy Akoroda in PDF and/or ePUB format, as well as other popular books in Technik & Maschinenbau & Nachhaltige Landwirtschaft. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Burleigh Dodds Science Publishing
Year
2018
ISBN
9781838793494
Topic
Technik & Maschinenbau
Subtopic
Nachhaltige Landwirtschaft

Table of contents

  1. 1 Introduction
  2. 2 Taxonomy and classification
  3. 3 The three groups of cocoa varieties
  4. 4 Conclusions
  5. 5 Where to look for further information
  6. 6 References