Salmonella control in pig production
eBook - PDF

Salmonella control in pig production

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Salmonella control in pig production

Book details
Table of contents
Citations

About This Book

Salmonella infections of zoonotic origin are one of the most frequent causes of zoonotic infections worldwide, and there are clear indications that, at least in some countries, pork is an important source of human salmonellosis. This chapter describes the epidemiology of salmonella and possible interventions in the pig and pork production chain. The chapter addresses animal surveillance and monitoring, control of feed and environment, and the importance of replacement animals and finisher herds. The chapter also considers vaccination as a reduction strategy and measures that can be adopted at the slaughterhouse stage. Including a detailed case study on salmonella reduction in Danish pig and pork production, the chapter offers detailed guidance on further reading in this area.

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Yes, you can access Salmonella control in pig production by Jan Dahl in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Animal Husbandry. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Burleigh Dodds Science Publishing
Year
2018
ISBN
9781838794927
Topic
Technology & Engineering
Subtopic
Animal Husbandry
Index
Technology & Engineering

Table of contents

  1. 1 Introduction
  2. 2 The production system
  3. 3 Surveillance and monitoring
  4. 4 Feed
  5. 5 The environment
  6. 6 Replacement animals
  7. 7 Finisher herds
  8. 8 Vaccination as a reduction strategy
  9. 9 The slaughterhouse
  10. 10 Salmonella reduction in Danish pig and pork production: a case story
  11. 11 Conclusion
  12. 12 Where to look for further information
  13. 13 References