This is a test
- 256 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
A Natural History of Beer
Book details
Table of contents
Citations
Frequently asked questions
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Both plans give you full access to the library and all of Perlegoâs features. The only differences are the price and subscription period: With the annual plan youâll save around 30% compared to 12 months on the monthly plan.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, weâve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes, you can access A Natural History of Beer by Rob DeSalle, Ian Tattersall, Patricia J. Wynne in PDF and/or ePUB format, as well as other popular books in Politics & International Relations & Agricultural Public Policy. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Contents
- Preface
- Part One. Grains And Yeast: A Mashup For The Ages
- 1. Beer, Nature, and People
- 2. Beer in the Ancient World
- 3. Innovation and an Emerging Industry
- 4. Beer-Drinking Cultures
- Part Two: Elements Of (Almost) Every Brew
- 5. Essential Molecules
- 6. Water
- 7. Barley
- 8. Yeast
- 9. Hops
- Part Three: The Science Of GemĂźtlichkeit
- 10. Fermentation
- 11. Beer And The Senses
- 12. Beer Bellies
- 13. Beer And The Brain
- Part Four: Frontiers, Old And New
- 14. Beer Phylogeny
- 15. The Resurrection Men
- 16. The Future Of Brewing
- Annotated Bibliography
- Index