Processing Technologies for Milk and Milk Products

Methods, Applications, and Energy Usage

Ashok Kumar Agrawal, Megh R. Goyal

• Publisher: Apple Academic Press
• Year: 2017
• ISBN:
  9781351800228
• Edition: 1
• Topic: Biological Sciences
• Subtopic: Science General
• Index: Biological Sciences

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation.

With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers

• innovative techniques in dairy engineering
• processing methods and their applications in dairy industry
• energy use in dairy engineering: sources, conservation, and requirements

In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products.

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will bea valuable resource for those in those involved in the research and production of milk and milk products.

CONTENTS

List of Contributors

List of Abbreviations

List of Symbols

Foreword by Umesh K. Mishra

Preface 1 by Ashok K. Agrawal

Preface 2 by Megh R. Goyal

Warning/Disclaimer

About the Lead Editor

About the Senior Editor-in-Chief

Book Endorsements

Books on Agricultural and Biological Engineering from Apple Academic Press, Inc.

Editorial

PART I: Innovative Techniques in Dairy Engineering

1. Innovative Techniques in Milk Processing: A Review

Bhushan D. Meshram, P. G. Wasnik, K. K. Sandey, Shakeel Asgar, and A. K. Agrawal

2. Digital Image Analysis: Tool for Food Quality Evaluation

Prashant G. Wasnik, Rekha Ravindra Menon, and Bhushan D. Meshram

3. Passivation: A Method to Ensure Quality of Dairy and Food Processing Equipment

Geetesh Sinha, Krishan Dewangan, and A. K. Agrawal

4. Technology of Protein Rich Vegetable Based Formulated Foods

Dinesh Chandra Rai and Ashok Kumar Yadav

PART II: Processing Methods and their Applications in the Dairy Industry

5. Application of Scraped Surface Heat Exchanger in Manufacturing of Dairy Products: A Review

V. Dhotre and A. G. Bhadania

6. Application of High Pressure Processing in The Dairy Industry: A Review

Santosh S. Chopde, Bhavesh B. Chavhan, and Madhav R. Patil

7. Emerging Milk Process Technologies: High Hydrostatic Pressure

Adarsh M. Kalla and Devraju Rajanna

8. Microwave Processing of Milk: A Review

Bhushan D. Meshram, A. N. Vyahaware, P. G. Wasnik, A. K. Agrawal, and K. K. Sandey

9. Milk Silos and Other Milk Storage Systems

Vandana Choubey

10. Milk Cooling Methods: Importance and Potential Use

Bhavesh B. Chavhan, A. K. Agrawal, S. S. Chopade, and G. P. Deshmukh

PART III: Energy Use in Dairy Engineering: Sources, Conservation, and Requirements

11. Use of Renewable Energy in the Dairy Industry

Janakkumar B. Upadhyay and Ruchi Patel

12. Minimizing Power Requirement for Pumps in Dairy Industry

Adarsh M. Kalla, Bhavesh B. Chavahn, B. Pankaj, and C. Sahu

13. Water Requirements for a Dairy Plant: Quality and Quantity Issues

Archana Khare, Anil K. Khare, and A. K. Agrawal

14. Common Utilities for the Dairy Industry

Vandana Choubey

Index

LIST OF CONTRIBUTORS

Ashok K. Agrawal, PhD

Professor and Head, Department of Dairy Engineering, College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalaya (CGKV), Raipur - 492012, India; Mobile: [phone]; E-mail:[email protected]; [email protected]

Shakeel Asgar, PhD

Associate Professor, Department of Dairy Technology, College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalaya (CGKV), Raipur - 492012, India; Mobile: + 91-9826152155; E-mail:[email protected]

A. G. Bhadania, PhD

Professor and Head, Seth M.C. College of Dairy Science, Anand Agricultural University (AAU), Anand (Gujarat), India; Tel.: [phone]; Mobile: [phone]; E-mail:[email protected]; [email protected]

P. Bisen, MTech

Former Student, Department of Dairy Engineering, College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwa Vidyalaya (CGKV), Raipur - 492012, India; Mobile: [phone]; E-mail: [email protected]

Bhavesh B. Chavhan, MTech

Assistant Professor, Department of Dairy Engineering, College of Dairy Technology Maharashtra Animal and Fisheries Sciences University, Udgir - Nagpur, 413517, India; Mobile: [phone]; E-mail: [email protected]

Santosh S. Chopde, MTech

Assistant Professor, Department of Dairy Engineering, College of Dairy Technology at Udgir, COVAS Campus, Kavalkhed Road, Udgi - 413517 (MS), India; Mobile: [phone]; E-mail: [email protected]

Vandana Choubey, MTech

Junior Manager, C. G. Soya Products Pvt. Ltd. Kharora, Raipur (C.G.), 492001, India; Mobile: [phone]; E-mail: [email protected]

G. P. Deshmukh, MTech

PhD Research Scholar, Department of Dairy Engineering, National Dairy Research Institute, Bangalore, India; Mobile: [phone]; E-mail: [email protected]

Krishan Dewangan, BTech

Junior Research Fellow, Department of Dairy Engineering, College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalaya (CGKV), Raipur - 492012, India; Mobile: [phone], E-mail: [email protected]

A. V. Dhotre, PhD

Assistant Professor, Department of Dairy Engineering, College of Dairy Technology, MAFSU- Nagpur, Warud (Pusad) - 445206, Dist. Yavatmal (M.S.), India; E-mail: [email protected]

Megh R. Goyal, PhD, PE

Retired Faculty in Agricultural and Biomedical Engineering from General Engineering Department, University of Puerto Rico - Mayaguez Campus; and Senior Technical Editor-in-Chief in Agriculture Sciences and Biomedical Engineering, Apple Academic Press, Inc., USA. E-mail: [email protected]

Adarsh M. Kalla, MTech

Assistant Professor, Department of Dairy Engineering, Dairy Science College, Karnataka Veterinary Animal and Fisheries Sciences University, Mahagoan Cross, Kalaburagi - 585316, Karnataka, India; Mobile: [phone]; E-mail: [email protected]

Anil K. Khare, PhD

Professor and Head, Department of Zoology, Dr. R.B. Government Naveen Girls College, Raipur - 492012, India; Mobile: [phone]; E-mail: [email protected]

Archana Khare, PhD

Professor and Head, Department of Dairy Chemistry, College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwa Vidyalaya, Raipur (C.G.) - 492006, India; Mobile: [phone]; Tel.: [phone]; E-mail: [email protected]

Rekha R. Menon, PhD

Senior Scientist, ICAR-National Dairy Research Institute, Bangalore - 560030, Karnataka, India; Mobile: [phone]; E-mail: [email protected]

Bhushan D. Meshram, PhD (Pursuing)

Assistant Professor, College of Dairy Technology, Pusad - 445204 (M.S.) India; Mobile: [phone]; E-mail: [email protected]

Ruchi Patel, MTech

PhD Research Scholar, Dairy Engineering Department, Sheth M.C. College of Dairy Science, Anand Agricultural University, Anand - 388110, Gujarat, India; Mobile: [phone]; E-mail: [email protected]

Madhav R. Patil, PhD

Associate Dean, College of Dairy Technology, Udgir, COVAS Campus, Kavalkhed Road, Udgir - 413517 (M.S.), India; E-mail: [email protected]

Dinesh Chandra Rai, PhD

Professor and Head, Department of Animal Husbandry and Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi - 221005, Uttar Pradesh, India; Mobile: [phone], E-mail: [email protected]

Devaraju Rajanna, MTech

Assistant Professor, Department of Dairy Engineering, Karnataka Veterinary Animal and Fisheries Sciences University, Dairy Science College, Mahagoan Cross, Kalaburagi - 585316, Karnataka, India; Mobile: [phone]; E-mail: [email protected]

C. Sahu, MTech

Assis...

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