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- 219 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Cassava in Food, Feed and Industry
Book details
Table of contents
Citations
About This Book
Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.
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Yes, you can access Cassava in Food, Feed and Industry by C. Balagopalan in PDF and/or ePUB format, as well as other popular books in Ciencias biológicas & Biología. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title Page
- Copyright Page
- Preface
- The Authors
- Contents
- 1. Introduction
- 2. Cassava Origin, Distribution, and Cultivation
- 3. Cassava Nutrition and Toxicity
- 4. Cassava Spoilage and Preservation
- 5. Preservation of Dried Cassava Products
- 6. Processing of Cassava
- 7. Cassava in Animal Feed
- 8. Cassava Foods
- 9. Cassava Starch
- 10. Cassava Based Industries
- 11. Analytical Methods for Cassava
- Index