Handbook of Microbiology
eBook - ePub

Handbook of Microbiology

Condensed Edition

  1. 940 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Handbook of Microbiology

Condensed Edition

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About This Book

Included in the present volume are selected pages from Volume I, II, and IV of the CRC Handbook of Microbiology. Data from Volume II has not been included (microbial products), which did not lend itself readily to the selection of a few pages. As it is the present volume includes information about the various groups of microorganisms, their cell walls, and their genetics. Data on amino acids, carbohydrates, and lipids re included, together with diagrams of metabolic pathways and information on immunocompetent cells. General reference data include a glossary, statistical tables and other information that is hoped to be found useful by the reader.

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Information

Publisher
CRC Press
Year
2019
ISBN
9781351089838
Edition
1

Taxonomic Index

A
Absidia
morphologic characteristics, 319
Acanthamoeba
habitat, 564
Acetabularia
calyculus
polysaccharide, 545
crenulata
polysaccharide, 545
mediterranea
polysaccharide, 545
Acetobacter
aceti
characteristics, 219
acetigenum
basic molecular structure, 678
capsulatum
basic molecular structure, 678
viscosum
basic molecular structure, 678
xylinum
basic molecular structure, 678
cellulose fibers, 219
Acetomonas
suboxydans
characteristics, 219
Achlya
bisexualis
importance, 325
distribution of lysine pathways, 326
important species, 324
morphologic characteristics, 314
Achlyogeton
morphologic characteristics, 311
Achnanthaceae
polysaccharides, 538
Achnanthales
polysaccharides, 538
Achnanthes
species
polysaccharide, 538
Acholeplasma
axanthum
biochemical and physiological characteristics, 102
differentiation, 108, 109
habitat and pathogenicity, 110
classification, 100
granularum
biochemical and physiological characteristics, 102
differentiation, 109
habitat and pathogenicity, 110
synthesization, 108
laidlawii
biochemical and physiological characteristics, 102
differentiation, 109
habitat and pathogenicity, 110
isolation, 120
synthesization, 108
Acholeplasmataceae
classification, 100
Achromobacter
ichthyodermis
isolation, 92
liquefaciens
characteristics, 217
species
identification with hydrogen bacteria, 3
Acidovorans
taxonomy, 230
Acineta
habitat, 573
Acinetobacter
calco-aceticus
basic molecular structure, 678
vaginicola
taxonomy, 216
Aconchulinida
characteristics, 564
Acrasiales
monosaccharide com...

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Table of Contents
  5. Introduction to the Bacteria
  6. Chemoautotrophic Bacteria
  7. The Rhodospirillales
  8. Budding and Prosthecate Bacteria
  9. Bacteria With Acellular Appendages
  10. Trichome-Forming Bacteria
  11. The Genus Bacillus
  12. The Clostridia
  13. Vibrios and Spirilla
  14. The Mycoplasmatales
  15. The Chlamydiae
  16. The Rickettsiales
  17. The Spirochaetales
  18. The Myxobacterales
  19. The Actinomycetales Introduction
  20. Heterotrophic Rods And Cocci Introduction
  21. Bacterial Cell Wall Structure (Corrected Version)
  22. Linkage Map Of Escherichia Coli
  23. The Current Linkage Map Of Salmonella Typhimurujm
  24. The Phycomycetes
  25. The Ascomycetes
  26. Yeasts General Survey
  27. The Basidiomycetes
  28. Deuteromycetes (Fungi Imperfecti)
  29. Lichens
  30. Fungal Cell Wall Composition
  31. A Guide To The Literature On Algae
  32. Polysaccharides Of Algae
  33. Outline Of Protozoa
  34. The Literature Of Protozoa
  35. Introduction To The Systematics Of Viruses
  36. Viruses Of Plants
  37. Viruses Of Invertebrates
  38. Viruses of Vertebrates
  39. Bacteriophages The Morphology of Bacteriophages
  40. Linkage Map Of Bacteriophage T4
  41. Linkage Map of Bacteriophage ϕX174
  42. Genetic and Molecular Map of Escherichia Coli Bacteriophage Lambda (λ)
  43. The Amino Acids Found in Proteins
  44. Structures of Amino Acids Occurring in Proteins
  45. Optical Isomers and Ionization Constants of Amino Acids
  46. Numbering and Classification of Enzymes
  47. A Nomogram for Ammonium Sulfate Solutions
  48. Microbial Monosaccharides and Polysaccharides
  49. Lipids
  50. The Nomenclature of Lipids
  51. Chemical and Physical Characteristics of Fatty Acids
  52. Structures of Representative Lipid Types Found in Microorganisms
  53. Patterns of Regulation of Metabolic Pathways
  54. Transfer of Genetic Information
  55. Nomenclature for Genetic Symbols in Microbiology
  56. The Genetic Code
  57. Immunocompetent Cells: Types, Properties, and Function
  58. Glossary
  59. Rules for Nomenclature
  60. Periodic Table of the Elements
  61. Table of Atomic Weights
  62. Buffer Solutions, pH Indicators, and Fluorescent Indicators
  63. Miscibility of Organic Solvent Pairs
  64. Foreign Alphabets
  65. Weights and Measures
  66. Distribution of t2
  67. Distribution of x2
  68. Random Permutations of Twenty Numbers
  69. Index